Avocado Toast Recipe with Roasted Tomatoes

Roasted tomatoes and avocado on toast

Name: Roasted tomatoes and avocado on toast
Total time: 30 min
Yield: serves 2
Ingredients: plum tomatoes 4, halved; wholegrain or sourdough bread 4 thin slices; avocado 1 small, peeled and stoned; lemon ½, juiced; cayenne pepper a pinch; cress or baby rocket leaves a handful to serve

30 minutes
serves 2
Easy

This delicious healthy breakfast, lunch or snack couldn’t be easier to put together. Ripe tomatoes, avocado and salad leaves on toast are a great vegetarian combination

January 19, 2015 at 10:13 am

Helpful video on how to stone an avocado before you start preparing this delicious breakfast:

https://youtube.com/watch?v=k8UQn8J12UA%26hl%3Den%26fs%3D1

Ingredients

plum tomatoes 4, halved
wholegrain or sourdough bread 4 thin slices
avocado 1 small, peeled and stoned
lemon ½, juiced
cayenne pepper a pinch
cress or baby rocket leaves a handful to serve

Method

Step 1

Grill the tomatoes for 20 minutes until soft. Toast the bread. Using a fork, mash the avocado with lemon juice and cayenne, then spread it over the toasted bread. Top with the tomatoes and some cress or baby rocket leaves.