Warm lentil, avocado and feta salad
- Preparation and cooking time
- Total time
- Easy
- Serves 2
Skip to ingredients
- 250g pouch ready-cooked puy lentils
- 2 tbsp red wine vinegar
- 2 tbsp olive oil
- ½ tsp Dijon mustard
- ½ red onionfinely chopped
- 2 sticks celerydiced
- ¼ cucumberdiced
- ½ avocadodiced
- 100g fetacrumbled
- a handful basilshredded
- 1 tbsp sunflower seeds
Nutrition: per serving
- kcal558
- fat34.6g
- saturates10.8g
- carbs31.5g
- sugars4.9g
- fibre11.9g
- protein24.4g
- salt2.7g
Method
step 1
Heat the lentils following pack instructions then tip into a bowl and cool a little. Whisk the vinegar, oil and mustard together, then season. Add to the lentils and toss. Add the onion, celery, cucumber, avocado, feta and basil, and gently toss. Sprinkle with the sunflower seeds and serve.
