Inspiring vegetarian recipes
Try our vibrant veggie dishes, from meat-free lasagne to vegetable curry and vegetarian chilli
Warm lentil, avocado and feta salad
- Preparation and cooking time
- Total time
- Easy
- Serves 2
Ingredients
- 250g pouch ready-cooked puy lentils
- 2 tbsp red wine vinegar
- 2 tbsp olive oil
- ½ tsp Dijon mustard
- ½ red onion, finely chopped
- 2 sticks celery, diced
- ¼ cucumber, diced
- ½ avocado, diced
- 100g feta, crumbled
- a handful basil, shredded
- 1 tbsp sunflower seeds
Method
- STEP 1
Heat the lentils following pack instructions then tip into a bowl and cool a little. Whisk the vinegar, oil and mustard together, then season. Add to the lentils and toss. Add the onion, celery, cucumber, avocado, feta and basil, and gently toss. Sprinkle with the sunflower seeds and serve.
