Lentil and Avocado Salad Recipe with Feta

Warm lentil, avocado and feta salad

  • serves 2
  • Easy

Check out our easy lentil salad with avocado. This simple salad recipe is packed with crunchy cucumber, crumbly feta and fresh basil

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*This recipe is gluten-free according to industry standards

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Ingredients

  • ready-cooked puy lentils 250g pouch
  • red wine vinegar 2 tbsp
  • 
olive oil 2 tbsp
  • Dijon mustard ½ tsp
  • red onion ½, finely chopped
  • celery 2 sticks, diced
  • cucumber ¼, diced
  • avocado ½, diced
  • feta 100g, crumbled
  • basil a handful, shredded
  • sunflower seeds 1 tbsp

Method

  • Step 1

    Heat the lentils following pack instructions then tip into a bowl and cool a little. Whisk the vinegar, oil and mustard together, then season. Add to the lentils and toss. Add the onion, celery, cucumber, avocado, feta and basil, and gently toss. Sprinkle with the sunflower seeds and serve.

Check out more of our easy vegetarian recipes ready in under 30 minutes here...

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Nutritional Information

  • Kcals 558
  • Fat 34.6g
  • Saturates 10.8g
  • Carbs 31.5g
  • Sugars 4.9g
  • Fibre 11.9g
  • Protein 24.4g
  • Salt 2.7g
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