This competition is now closed

Warm lentil, avocado and feta salad

Name: Warm lentil, avocado and feta salad
Total time: 10 min
Ingredients: ready-cooked puy lentils 250g pouch; red wine vinegar 2 tbsp; olive oil 2 tbsp; Dijon mustard ½ tsp; red onion ½, finely chopped; celery 2 sticks, diced; cucumber ¼, diced; avocado ½, diced; feta 100g, crumbled; basil a handful, shredded; sunflower seeds 1 tbsp

10 minutes
serves 2
Easy

Check out our easy lentil salad with avocado. This simple salad recipe is packed with crunchy cucumber, crumbly feta and fresh basil

Published: October 1, 2018 at 5:02 pm

*This recipe is gluten-free according to industry standards

Ingredients

ready-cooked puy lentils 250g pouch
red wine vinegar 2 tbsp
 olive oil 2 tbsp
Dijon mustard ½ tsp
red onion ½, finely chopped
celery 2 sticks, diced
cucumber ¼, diced
avocado ½, diced
feta 100g, crumbled
basil a handful, shredded
sunflower seeds 1 tbsp

Method

Step 1

Heat the lentils following pack instructions then tip into a bowl and cool a little. Whisk the vinegar, oil and mustard together, then season. Add to the lentils and toss. Add the onion, celery, cucumber, avocado, feta and basil, and gently toss. Sprinkle with the sunflower seeds and serve.

Check out more of our easy vegetarian recipes ready in under 30 minutes here...