Inspiring vegetarian recipes
Try our vibrant veggie dishes, from meat-free lasagne to vegetable curry and vegetarian chilli
Heat the lentils following pack instructions then tip into a bowl and cool a little. Whisk the vinegar, oil and mustard together, then season. Add to the lentils and toss. Add the onion, celery, cucumber, avocado, feta and basil, and gently toss. Sprinkle with the sunflower seeds and serve.