Olive Magazine
Salmon, avocado and lemon salad

Salmon, avocado and lemon salad

Published: December 19, 2014 at 2:33 pm
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  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 1

A quick solo salmon supper made with just a handful of ingredients. Avocado, cucumber and lettuce salad, topped with the grilled fish and a squeeze of lemon.

Nutrition:
NutrientUnit
kcal445
fat30.9g
carbs5.4g
fibre5.3g
protein33.6g
salt0.2g
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Enjoy this fresh salmon, avocado and lemon salad, then also check out our super salmon salad recipe.

Watch our 20-second video for the easiest way to stone an avocado...

Ingredients

  • 1 piece of fillet salmon
  • ½ avocado
  • ¼ cucumber
  • ½ Little Gem, shredded
  • 1 lemon
  • chopped to make 1 tbsp chives

Method

  • STEP 1

    Season the salmon and grill it for 5 minutes, or until it is cooked. Cut the avocado and cucumber into cubes and put them in a bowl with the little gem. Cut the peel and pith off the lemon and cut 3 or 4 small segments onto the salad before squeezing on some juice. Peel the skin off the salmon and flake it gently on top, sprinkle on the chives, squeeze over a little more lemon and season well.

Try more of our

Chilli Salmon Recipe with Chopped Salad
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