Inspiring vegetarian recipes
Try our vibrant veggie dishes, from meat-free lasagne to vegetable curry and vegetarian chilli
Crab and avocado rolls
- Preparation and cooking time
- Total time
- Easy
- Makes 8
Ingredients
- 2 tbsp mayonnaise
- 1 stick celery, finely diced
- ½ lemon, juiced
- chopped to make 1 tbsp tarragon
- 100g white crabmeat
- 1 avocado, diced
- 8 mini submarine or brioche rolls
- butter, softened
- 1 punnet salad cress
- a pinch cayenne pepper
Method
- STEP 1
Put the mayonnaise, celery, lemon juice and tarragon in a bowl, season and stir well. Fold in the crab and avocado.
- STEP 2
Split the rolls vertically down the middle (but not completely), and spread with the butter. Fry butter-side down in a frying pan over a medium heat until golden. Cool a little.
- STEP 3
Fill with the crab mix and some cress then finish with a pinch of cayenne pepper.
