Olive Magazine
fish finger sandwich

Posh fish finger sandwiches

Published: May 27, 2016 at 1:31 pm
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  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 2

Nothing beats a fish finger sandwich. We've added homemade tartare sauce, brioche buns and peppery rocket to posh this version up

Nutrition:
NutrientUnit
kcal698
fat55g
saturates7g
carbs26.9g
sugars9.5g
fibre1.7g
protein23g
salt1.4g
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Make this posh fish finger sandwich, then check out our homemade fish fingers, beer-battered fish tacos and haddock goujons.

Ingredients

  • 200g pack haddock or cod goujons
  • 2 brioche-style buns, toasted
  • 50g rocket
  • 1 shallot, diced
  • 1 tbsp capers, chopped
  • 6 cornichons, finely diced
  • ¼ tsp Dijon mustard
  • 4 tbsp mayonnaise
  • ½ lemon

Method

  • STEP 1

    To make the tartare sauce, mix everything with a squeeze of lemon and season well.

  • STEP 2

    Grill or bake the goujons following the pack instructions. Spread the bottom of the buns with half the sauce then add the rocket. Pile on the goujons then top with the rest of the tartare sauce and the bun tops.

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