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Posh fish finger sandwiches
- Janine Ratcliffe
Published: May 27, 2016 at 1:31 PM
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Serves 2
Easy
Total time: 20 mins
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Nothing beats a fish finger sandwich. We've added homemade tartare sauce, brioche buns and peppery rocket to posh this version up
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Make this posh fish finger sandwich, then check out our homemade fish fingers, beer-battered fish tacos, tuna sandwich and haddock goujons.
Ingredients
Nutrition
-
200g pack haddock or cod goujons
-
2 brioche-style buns
toasted
-
50g rocket
-
1 shallot
diced
-
1 tbsp capers
chopped
-
6 cornichons
finely diced
-
¼ tsp Dijon mustard
-
4 tbsp mayonnaise
-
½ lemon
Nutrition: per serving
- kcal698
- fat55g
- saturates7g
- carbs26.9g
- sugars9.5g
- fibre1.7g
- protein23g
- salt1.4g
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Method
-
step 1
To make the tartare sauce, mix everything with a squeeze of lemon and season well.
-
step 2
Grill or bake the goujons following the pack instructions. Spread the bottom of the buns with half the sauce then add the rocket. Pile on the goujons then top with the rest of the tartare sauce and the bun tops.
Check out more of our easy fish recipes here...
Authors
Janine RatcliffeFood director
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