Olive Magazine

Deli-style tuna ciabatta

Published: March 25, 2015 at 4:07 pm
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  • Preparation and cooking time
    • Total time
  • Easy
  • serves 1

Create this ultimate deli-style sarnie with ciabatta bread stuffed full of tuna, egg and veggies for a healthy, yet satisfying lunch-time meal. Ready in no time at all, this sandwich is fresh and tasty.

Nutrition:
NutrientUnit
kcal0
fat0g
saturates0g
carbs0g
sugars0g
fibre0g
protein0g
salt0g
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Make your own ciabatta bread to use in this sandwich, with our easy step-by-step recipe.

Ingredients

  • fresh ciabatta
  • tuna
  • hard-boiled egg
  • chargrilled artichokes, sliced
  • sliced roasted red pepper,
  • basil
  • rocket
  • balsamic vinegar
  • olive oil

Method

  • STEP 1

    Stuff the ciabatta with tuna, sliced hard-boiled egg, chargrilled artichokes from a jar, roasted red pepper slices, basil and rocket – then drizzle with balsamic vinegar and olive oil.

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