• thumb-sized piece ginger, peeled and finely chopped
  • 1 red chilli, seeded and diced
  • 1 tbsp fish sauce
  • 1 clove garlic, crushed
  • 2 limes, juiced
  • 2 tsp sesame oil
  • 9 cooked and peeled king prawns, halved
  • 6 rice paper wrappers, 22cm diameter
  • a handful of leaves coriander
  • ½ avocado, finely sliced
  • 1 carrot, peeled and shredded
  • 40g rice noodle vermicelli, rinsed and drained
  • 2 spring onions, shredded


  • STEP 1

    Mix the ginger, chilli, fish sauce, garlic, lime juice and sesame oil. Pour 2 tbsp over the prawns and leave to marinate for at least 10 minutes.

  • STEP 2

    Dunk the rice paper wrappers in a bowl of warm water one at a time, leaving each for a few seconds until no longer brittle. Pile a few coriander leaves, a few prawns, avocado slices, carrot, noodles and spring onion onto each wrapper. Fold in the sides and roll up tightly. Serve with the rest of the chilli sauce.

Discover our best prawn recipes here...

Prawn Tacos Recipe

Watch our 20-second video for the easiest way to stone an avocado...

Goes well with


Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating