- Home
- Recipes
- Fish and seafood
- Prawn and avocado Vietnamese summer rolls
Prawn and avocado Vietnamese summer rolls
Published: December 19, 2014 at 2:33 PM
Save recipe
Serves 2
A little effort
Total time: 30 mins
0 reviews
loading...
Get 5 months for £5 when you subscribe today
Fresh and easy rice paper rolls. These are filled with prawns, avocado, chilli and ginger, shredded carrot and noodles. Serve with chilli sauce for a dip
Ad
Skip to ingredients
Alternatives
Complete the dish
Loading...
Showing items 1 to 3 of 3
Bánh xèo tôm (crispy Vietnamese pancakes)
A star rating of 5 out of 5.25 ratings
Chicken satay
A star rating of 0 out of 5.0 ratings
Ingredients
Nutrition
-
thumb-sized piece ginger
peeled and finely chopped
-
1 red chilli
seeded and diced
-
1 tbsp fish sauce
-
1 clove garlic
crushed
-
2 limes
juiced
-
2 tsp sesame oil
-
9 cooked and peeled king prawns
halved
-
6 rice paper wrappers
22cm diameter
-
a handful of leaves coriander
-
½ avocado
finely sliced
-
1 carrot
peeled and shredded
-
40g rice noodle vermicelli
rinsed and drained
-
2 spring onions
shredded
Nutrition: per serving
- kcal399
- fat11.2g
- carbs58g
- fibre5.2g
- protein14g
- salt3.5g
Ad
Method
-
step 1
Mix the ginger, chilli, fish sauce, garlic, lime juice and sesame oil. Pour 2 tbsp over the prawns and leave to marinate for at least 10 minutes.
-
step 2
Dunk the rice paper wrappers in a bowl of warm water one at a time, leaving each for a few seconds until no longer brittle. Pile a few coriander leaves, a few prawns, avocado slices, carrot, noodles and spring onion onto each wrapper. Fold in the sides and roll up tightly. Serve with the rest of the chilli sauce.
Discover our best prawn recipes here...
Watch our 20-second video for the easiest way to stone an avocado...
Want to see this content?
This page contains content provided by YouTube. We ask for your permission before anything is loaded, as YouTube may use cookies and other technologies. To view this content, choose 'Accept and continue' to allow YouTube and its required purposes.
Accept and continue
Ad
Comments, questions and tips
Rate this recipe
What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5
Choose the type of message you'd like to post
Choose the type of message you'd like to post
CommentQuestionTip
Overall rating
0 reviews
Ad
Ad
Loading...
Ad
Loading...
Want to see this content?
This page contains olivemagazine content provided by Google reCAPTCHA. We ask for your permission before anything is loaded, as Google reCAPTCHA may use cookies and other technologies. To view this content, choose 'Accept and continue' to allow Google reCAPTCHA and its required purposes.
Accept and continue