*This recipe is gluten-free according to industry standards
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Ingredients
- avocado 1 ripe, cut into chunks
- kiwi fruits 2, cut into chunks
- coconut water 400ml
- lime 1, juiced
Method
-
Step 1
Whizz all the ingredients in a blender until smooth, then pour into 8 lolly moulds. Fix the lid over the moulds, insert wooden lolly sticks and freeze until needed.
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Nutritional Information
- Kcals 68
- Fat 4.8g
- Saturates 1g
- Carbs 4.5g
- Sugars 4.1g
- Fibre 1.7g
- Protein 0.7g
- Salt 0.1g
