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*This recipe is gluten-free according to industry standards

Ingredients

  • 1 ripe avocado, cut into chunks
  • 2 kiwi fruits, cut into chunks
  • 400ml coconut water
  • 1 lime, juiced

Method

  • STEP 1

    Whizz all the ingredients in a blender until smooth, then pour into 8 lolly moulds. Fix the lid over the moulds, insert wooden lolly sticks and freeze until needed.

Watch our 20-second video for the easiest way to stone an avocado...

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Authors

Janine Ratcliffe Portrait
Janine RatcliffeFood director
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