Olive Magazine
Homemade Ice Lollies with Avocado, Kiwi and Lime

Avocado, kiwi and lime ice lollies

Published: June 21, 2018 at 11:12 am
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  • Preparation and cooking time
    • Total time
    • + freezing
  • Easy
  • Makes 8

Our bright and zesty super green lollies are made with vitamin-packed fruits and refreshing coconut water for a nutritious summer snack

  • Gluten free
  • Vegan
Nutrition:
HighlightNutrientUnit
low inkcal68
fat4.8g
saturates1g
carbs4.5g
sugars4.1g
fibre1.7g
protein0.7g
salt0.1g
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*This recipe is gluten-free according to industry standards

Ingredients

  • 1 ripe avocado, cut into chunks
  • 2 kiwi fruits, cut into chunks
  • 400ml coconut water
  • 1 lime, juiced

Method

  • STEP 1

    Whizz all the ingredients in a blender until smooth, then pour into 8 lolly moulds. Fix the lid over the moulds, insert wooden lolly sticks and freeze until needed.

Watch our 20-second video for the easiest way to stone an avocado...

Check out more of our best recipes to cool you down here...

Thyme, elderflower & lemon ice lollies
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