Grilled avocado halves with harissa hummus and tahini yogurt
Published: June 17, 2016 at 8:49 AM
Save recipe
Serves 8
A little effort
Total time: 20 mins
0 reviews
loading...
Get 5 months for £5 when you subscribe today
We love avocado! With this recipe for grilled avocado halves with harissa hummus and tahini yogurt, we've promoted it to BBQ star
Vegetarian
Ad
Skip to ingredients
Alternatives
Complete the dish
Loading...
Ingredients
Nutrition
-
2 lemons
1 juiced and 1 halved
-
4 firm but ripe avocados
-
olive oil
-
warmed to serve flatbreads
-
400g chickpeas
rinsed and drained
-
50g tahini
-
1 tsp ground cumin
-
½ tsp chilli powder
-
chopped to make 2 tbsp coriander
plus more to serve
-
2 tbsp plus more to serve harissa
-
2 tbsp tahini
-
8 tbsp greek yogurt
-
1 small clove garlic
crushed
Nutrition: per serving
- kcal328
- fat27.3g
- saturates7.2g
- carbs8.8g
- sugars2.9g
- fibre6.5g
- protein8.5g
- salt0.2g
Ad
Method
-
step 1
Put most of the drained chickpeas into a blender with the 50g tahini, cumin, chilli and 3 tbsp lemon juice and whizz to a smooth purée. Season with a good pinch of salt, and add a splash of water if you need to, to combine. Stir in the coriander, harissa, and remaining whole chickpeas. Cover and chill.
-
step 2
Whisk the 2 tbsp tahini, yogurt, remaining lemon juice, garlic and season. Let down with a little water if you need to, to make a drizzling consistency.
-
step 3
Cut the avocados in half, remove the stone, and brush with olive oil all over. Season the flesh with salt and pepper, and put onto the grill. Don’t move the avocado halves as the flesh might stick, just leave it for 2-3 minutes until the avocado releases itself from the grill. Add the lemon halves to the grill to char. Put the avocados onto a platter, squeeze over the burnt lemon, spoon the harissa hummus into the middles, then drizzle over the tahini yogurt. Scatter with more coriander and a spoon of harissa if you like. Serve with flatbreads and any remaining hummus.
Watch our 20-second video for the easiest way to stone an avocado...
Want to see this content?
This page contains content provided by YouTube. We ask for your permission before anything is loaded, as YouTube may use cookies and other technologies. To view this content, choose 'Accept and continue' to allow YouTube and its required purposes.
Accept and continue
Ad
Comments, questions and tips
Rate this recipe
What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5
Choose the type of message you'd like to post
Choose the type of message you'd like to post
CommentQuestionTip
Overall rating
0 reviews
Ad
Ad
Loading...
Ad
Loading...
Want to see this content?
This page contains olivemagazine content provided by Google reCAPTCHA. We ask for your permission before anything is loaded, as Google reCAPTCHA may use cookies and other technologies. To view this content, choose 'Accept and continue' to allow Google reCAPTCHA and its required purposes.
Accept and continue