Leek fondue linguine
This leek fondue linguine recipe is vegetarian, quick and easy to make, but feels really comforting
Warm white bean dip with chorizo and prawns
Serves 4
Easy
Prep:
Cook:
Some ingredients are always worth keeping to hand – chorizo and white beans are the makings of this simple yet impressive dinner party dip
Skip to ingredients
- 12 mini cooking chorizos
- 150g raw peeled prawns
- 300g jar of white beans
- flat-leaf parsleychopped
- breadto serve
Nutrition: per serving
- kcal301
- fat19.1g
- saturates6.9g
- carbs8.1g
- sugars1.1g
- fibre4.8g
- protein21.8g
- salt2.4g
Method
step 1
Fry the mini cooking chorizos in a small, dry frying pan over a low heat, turning until browned and released lots of oil
step 2
Tip out most of the oil, push the chorizo to one side of the pan and add the raw peeled prawns, and cook for a couple of minutes.
step 3
Meanwhile, purée the of white beans with any liquid from the jar and season well.
step 4
Warm it through then tip into a warmed dish, top with the chorizo and prawns, and scatter with chopped flat-leaf parsley. Serve with bread for scooping.
