Warm white bean dip with chorizo and prawns
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
Ingredients
- 12 mini cooking chorizos
- 150g raw peeled prawns
- 300g jar of white beans
- flat-leaf parsley, chopped
- bread, to serve
Method
- STEP 1
Fry the mini cooking chorizos in a small, dry frying pan over a low heat, turning until browned and released lots of oil
- STEP 2
Tip out most of the oil, push the chorizo to one side of the pan and add the raw peeled prawns, and cook for a couple of minutes.
- STEP 3
Meanwhile, purée the of white beans with any liquid from the jar and season well.
- STEP 4
Warm it through then tip into a warmed dish, top with the chorizo and prawns, and scatter with chopped flat-leaf parsley. Serve with bread for scooping.
