Vegetarian recipe ideas
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Fry the mini cooking chorizos in a small, dry frying pan over a low heat, turning until browned and released lots of oil
Tip out most of the oil, push the chorizo to one side of the pan and add the raw peeled prawns, and cook for a couple of minutes.
Meanwhile, purée the of white beans with any liquid from the jar and season well.
Warm it through then tip into a warmed dish, top with the chorizo and prawns, and scatter with chopped flat-leaf parsley. Serve with bread for scooping.
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