
Warm white bean dip with chorizo and prawns
- Lulu Grimes
Save recipe
Serves 4
Easy
Prep: 10 mins
Cook: 15 mins
0 reviews
loading...
Get 5 months for £5 when you subscribe today
Some ingredients are always worth keeping to hand – chorizo and white beans are the makings of this simple yet impressive dinner party dip
Gluten free
Ad
Skip to ingredients
Alternatives
Complete the dish
Loading...
Showing items 1 to 3 of 3
Leek fondue linguine
A star rating of 0 out of 5.0 ratings
Dressed eggs
A star rating of 0 out of 5.0 ratings
Baked feta board
A star rating of 0 out of 5.0 ratings
Make this warm white bean dip with chorizo and prawns, then check out our 'nduja prawns with focaccia, crab and prawn cocktail rolls, and more effortless entertaining recipes.
What is effortless?
Easy on the eye and simple to make, thanks to shop-bought ingredients and no fiddly techniques. These recipes can be made ahead or require 30 minutes or fewer of prep – they’re go-to ideas for entertaining special guests.
Ingredients
Nutrition
-
12 mini cooking chorizos
-
150g raw peeled prawns
-
300g jar of white beans
-
flat-leaf parsley
chopped
-
bread
to serve
Nutrition: per serving
- kcal301
- fat19.1g
- saturates6.9g
- carbs8.1g
- sugars1.1g
- fibre4.8g
- protein21.8g
- salt2.4g
Ad
Method
-
step 1
Fry the mini cooking chorizos in a small, dry frying pan over a low heat, turning until browned and released lots of oil
-
step 2
Tip out most of the oil, push the chorizo to one side of the pan and add the raw peeled prawns, and cook for a couple of minutes.
-
step 3
Meanwhile, purée the of white beans with any liquid from the jar and season well.
-
step 4
Warm it through then tip into a warmed dish, top with the chorizo and prawns, and scatter with chopped flat-leaf parsley. Serve with bread for scooping.
Discover more effortless entertaining recipes
Authors
Lulu GrimesManaging editor
Ad
Comments, questions and tips
Rate this recipe
What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5
Choose the type of message you'd like to post
Choose the type of message you'd like to post
CommentQuestionTip
Overall rating
0 reviews
Ad
Ad
Loading...
Ad
Loading...
Want to see this content?
This page contains olivemagazine content provided by Google reCAPTCHA. We ask for your permission before anything is loaded, as Google reCAPTCHA may use cookies and other technologies. To view this content, choose 'Accept and continue' to allow Google reCAPTCHA and its required purposes.
Accept and continue



