Leek fondue linguine
- Preparation and cooking time
- Total time
- Easy
- Serves 4
Skip to ingredients
- 4 large leekswhites and pale green parts shredded
- 50g butter
- 60ml white wine
- 6 tbsp crème fraîche
- 400g linguine
- (or veggie alternative) shavings for the top parmesan or grana padano
- ½ lemon
Nutrition: per serving
- kcal668
- fat38.6g
- saturates23.7g
- carbs59.2g
- fibre4.7g
- protein16.2g
- salt0.4g
Method
step 1
Put the leeks with half of the butter in a pan and melt the butter around the leeks. Add the remaining butter and white wine and cook very gently for 5 minutes. Add the crème fraîche and cook for another 15 minutes, or until the leeks are meltingly soft. Season well.
step 2
Cook the pasta and toss it with the leek fondue, divide between 4 bowls and add a handful of parmesan shavings and a squeeze of lemon juice.
