Leek Fondue Linguine Recipe

Leek fondue linguine

  • serves 4
  • Easy

This leek fondue linguine recipe is vegetarian, quick and easy to make, but feels really comforting



  • leeks 4 large, whites and pale green parts shredded
  • butter 50g
  • white wine 60ml
  • crème fraîche 6 tbsp
  • linguine 400g
  • parmesan or grana padano (or veggie alternative) shavings for the top
  • lemon ½


  • Step 1

    Put the leeks with half of the butter in a pan and melt the butter around the leeks. Add the remaining butter and white wine and cook very gently for 5 minutes. Add the crème fraîche and cook for another 15 minutes, or until the leeks are meltingly soft. Season well.

  • Step 2

    Cook the pasta and toss it with the leek fondue, divide between 4 bowls and add a handful of parmesan shavings and a squeeze of lemon juice.

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Nutritional Information

  • Kcals 668
  • Fat 38.6g
  • Saturates 23.7g
  • Carbs 59.2g
  • Fibre 4.7g
  • Protein 16.2g
  • Salt 0.4g