Caramelised onion and chorizo nachos
Published: October 25, 2016 at 2:02 PM
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Serves 4 as a snack
Easy
Total time: 1 hr
0 reviews
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Oozing with layers of melted cheese and scatterings of smokey chorizo and caramelised onion, these nachos would make the perfect Friday night sofa snack
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Try these caramelised onion and chorizo nachos, then check out our classic nachos.
Ingredients
Nutrition
-
2 large onions
sliced
-
2 tsp sunflower oil
-
1 tsp brown sugar
-
100g monterey jack or cheddar cheese
grated
-
1 tbsp American mustard
plus extra to serve
-
100g bag corn tortilla chips
-
150g piece chorizo
thinly sliced
-
2 tbsp pickled jalapeños
finely chopped
-
1 small red chillies
finely sliced (optional)
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2 tomatoes
diced
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3 tbsp tomato ketchup
-
1 tbsp lime juice
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100g soured cream
Nutrition: per serving
- kcal654
- fat41.4g
- saturates14.7g
- carbs45.2g
- sugars15.1g
- fibre7g
- protein21.4g
- salt3.2g
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Method
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step 1
Heat the oven to 200C/fan 180C/gas 6. Soften the onions in the oil over a low heat for about 25-30 minutes until really soft and squidgy. Stir in the sugar and keep cooking for a few minutes more until golden brown. Roughly chop 2 tbsp of the onions and set aside in a mixing bowl.
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step 2
Mix the grated cheese and mustard together. Take a roasting tin or large baking dish and layer up the tortilla chips with the caramelised onions, chorizo slices, jalapeños, chilli (if using) and blobs of the mustardy cheese.
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step 3
Bake for 10-15 minutes until the cheese has melted and tortilla chips toast at the edges.
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step 4
Meanwhile mix the diced tomatoes, reserved chopped onions, ketchup and lime juice. Dollop the salsa over the baked nachos, then drizzle with the soured cream – loosened with a teaspoon or two of water. Squirt over a bit more american mustard if you like, and eat immediately.
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