Chorizo Sausage Tray Bake Recipe with Quince and Red Cabbage

Quince-glazed cabbage with chorizo

  • serves 4
  • Easy

Check out this super easy traybake recipe with spicy chorizo sausages and sticky sweet quince. This simple recipe is a perfect midweek meal for all the family



  • red cabbage 1 large, cut into 4 equal slices
  • onion 1, thinly sliced
  • dried figs 75g, diced
  • sherry vinegar 100ml
  • olive oil 4 tbsp
  • runny honey 2 tbsp
  • caraway seeds ½ tsp
  • fennel seeds ½ tsp
  • ground cinnamon a pinch
  • membrillo (quince paste) 100g
  • chorizo cooking sausages 8-12, depending on size


  • Step 1

    Heat the oven to 180C/fan 160C/gas 4. Arrange the 4 cabbage slices in a shallow roasting tin and scatter with the sliced onion and diced figs. Whisk together the vinegar, oil, honey, caraway, fennel and cinnamon with plenty of salt and pepper, and pour over the cabbage. Dot the membrillo all over the top of the cabbage steaks, and cover the tray with a big sheet of foil. Bake for 1 hour.

  • Step 2

    Up the heat to 200C/fan 180C/gas 6. Remove the foil from the tray and baste the cabbage with the tin juices, then place the chorizos on top and bake for another 30 minutes until the sausages are crisp and cooked through, and the cabbage is caramelised.

Try our savoury tray bake ideas here...

Greek Lamb Meatballs Recipe with Feta and Tomato

Nutritional Information

  • Kcals 735
  • Fat 47.3g
  • Saturates 14.8g
  • Carbs 43.5g
  • Sugars 39.6g
  • Fibre 8.9g
  • Protein 29.3g
  • Salt 3.9g