Vegetarian recipe ideas
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For the pico de gallo, mix the onion, garlic, lime juice and some seasoning together and set aside for 15 minutes.
Put the cabbage and soured cream into serving bowls and the beans into a microwave-proof bowl for warming through just before serving.
Fry the chorizo halves in 1 tbsp oil for 5 minutes, or until the edges are golden and crisp. You can do this in batches if you need to.
Warm the tortillas. Mix the remaining pico de gallo ingredients into the onions, warm the black beans through, and serve everything together for assembling at the table.