Inspiring vegetarian recipes
Try our vibrant veggie dishes, from meat-free lasagne to vegetable curry and vegetarian chilli
Pork tacos
- Preparation and cooking time
- Total time
- A little effort
- Serves 2
Ingredients
- olive oil
- 1 onion, chopped
- 2 cloves garlic, chopped
- 250g pork mince
- 1 tsp ground cumin
- 1 tsp mild chilli powder
- 2 tbsp brown sugar
- 75ml cider vinegar
- 200ml passata
Method
- STEP 1
Heat 1 tbsp olive oil in a frying pan. Fry the onions and garlic with seasoning for 5 minutes. Add the pork and cook until browned. Drain off any excess oil. Add the cumin, chilli powder, sugar and vinegar. Simmer for 5 minutes; add the passata. Cook for 10 minutes or until most of the liquid has evaporated.
- STEP 2
Serve with toasted tacos, cheese, chopped tomatoes, red onion and crème fraîche.
