A chopping board with tacos and bowls of pork mince, onion, cheese, tomatoes and crème fraîche

Pork tacos

  • serves 2
  • A little effort

Pork mince makes a really good-value filling for these soft tacos. If you like Mexican food you'll love this really easy dinner - spice up the meat with cumin and chilli then serve with tomatoes, red onion and creme fraiche.


Try these gently spiced pork tacos, then check out our chicken tacos, tacos al pastor, steak tacos and more tacos recipes.



  • olive oil
  • onion 1, chopped
  • garlic 2 cloves, chopped
  • pork mince 250g
  • ground cumin 1 tsp
  • mild chilli powder 1 tsp
  • brown sugar 2 tbsp
  • cider vinegar 75ml
  • passata 200ml


  • Step 1

    Heat 1 tbsp olive oil in a frying pan. Fry the onions and garlic with seasoning for 5 minutes. Add the pork and cook until browned. Drain off any excess oil. Add the cumin, chilli powder, sugar and vinegar. Simmer for 5 minutes; add the passata. Cook for 10 minutes or until most of the liquid has evaporated.

  • Step 2

    Serve with toasted tacos, cheese, chopped tomatoes, red onion and crème fraîche.

Nutritional Information

  • Kcals 385
  • Fat 18.8g
  • Saturates 5.5g
  • Carbs 28.7g
  • Fibre 1.2g
  • Protein 27g
  • Salt 0.83g