Pork tacos

Name: Pork tacos
Total time: 35 min
Ingredients: olive oil; onion 1, chopped; garlic 2 cloves, chopped; pork mince 250g; ground cumin 1 tsp; mild chilli powder 1 tsp; brown sugar 2 tbsp; cider vinegar 75ml; passata 200ml

35 minutes
serves 2
Easy

Pork mince makes a really good-value filling for these soft tacos. If you like Mexican food you'll love this really easy dinner - spice up the meat with cumin and chilli then serve with tomatoes, red onion and creme fraiche.

December 19, 2014 at 2:30 pm

Ingredients

olive oil
onion 1, chopped
garlic 2 cloves, chopped
pork mince 250g
ground cumin 1 tsp
mild chilli powder 1 tsp
brown sugar 2 tbsp
cider vinegar 75ml
passata 200ml

Method

Step 1

Heat 1 tbsp olive oil in a frying pan. Fry the onions and garlic with seasoning for 5 minutes. Add the pork and cook until browned. Drain off any excess oil. Add the cumin, chilli powder, sugar and vinegar. Simmer for 5 minutes; add the passata. Cook for 10 minutes or until most of the liquid has evaporated.
Step 2

Serve with toasted tacos, cheese, chopped tomatoes, red onion and crème fraîche.