A chopping board with tacos and bowls of pork mince, onion, cheese, tomatoes and crème fraîche

Pork tacos

  • serves 2
  • A little effort

Pork mince makes a really good-value filling for these soft tacos. If you like Mexican food you'll love this really easy dinner - spice up the meat with cumin and chilli then serve with tomatoes, red onion and creme fraiche.

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Try these gently spiced pork tacos, then check out our chicken tacos, tacos al pastor, steak tacos and more tacos recipes.

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Ingredients

  • olive oil
  • onion 1, chopped
  • garlic 2 cloves, chopped
  • pork mince 250g
  • ground cumin 1 tsp
  • mild chilli powder 1 tsp
  • brown sugar 2 tbsp
  • cider vinegar 75ml
  • passata 200ml

Method

  • Step 1

    Heat 1 tbsp olive oil in a frying pan. Fry the onions and garlic with seasoning for 5 minutes. Add the pork and cook until browned. Drain off any excess oil. Add the cumin, chilli powder, sugar and vinegar. Simmer for 5 minutes; add the passata. Cook for 10 minutes or until most of the liquid has evaporated.

  • Step 2

    Serve with toasted tacos, cheese, chopped tomatoes, red onion and crème fraîche.

Nutritional Information

  • Kcals 385
  • Fat 18.8g
  • Saturates 5.5g
  • Carbs 28.7g
  • Fibre 1.2g
  • Protein 27g
  • Salt 0.83g
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