Try these gently spiced pork tacos, then check out our chicken tacos, tacos al pastor, birria tacos, steak tacos and more tacos recipes.


  • olive oil
  • 1 onion, chopped
  • 2 cloves garlic, chopped
  • 250g pork mince
  • 1 tsp ground cumin
  • 1 tsp mild chilli powder
  • 2 tbsp brown sugar
  • 75ml cider vinegar
  • 200ml passata


  • STEP 1

    Heat 1 tbsp olive oil in a frying pan. Fry the onions and garlic with seasoning for 5 minutes. Add the pork and cook until browned. Drain off any excess oil. Add the cumin, chilli powder, sugar and vinegar. Simmer for 5 minutes; add the passata. Cook for 10 minutes or until most of the liquid has evaporated.

  • STEP 2

    Serve with toasted tacos, cheese, chopped tomatoes, red onion and crème fraîche.


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