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Ingredients
- olive oil
- onion 1, chopped
- garlic 2 cloves, chopped
- pork mince 250g
- ground cumin 1 tsp
- mild chilli powder 1 tsp
- brown sugar 2 tbsp
- cider vinegar 75ml
- passata 200ml
Method
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Step 1
Heat 1 tbsp olive oil in a frying pan. Fry the onions and garlic with seasoning for 5 minutes. Add the pork and cook until browned. Drain off any excess oil. Add the cumin, chilli powder, sugar and vinegar. Simmer for 5 minutes; add the passata. Cook for 10 minutes or until most of the liquid has evaporated.
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Step 2
Serve with toasted tacos, cheese, chopped tomatoes, red onion and crème fraîche.
Nutritional Information
- Kcals 385
- Carbs 28.7g
- Protein 27g
- Fat 18.8g
- Salt 0.83g
- Saturates 5.5g
- Fibre 1.2g
