Olive Magazine
A chopping board with tacos and bowls of pork mince, onion, cheese, tomatoes and crème fraîche

Pork tacos

Published: December 19, 2014 at 2:30 pm
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  • Preparation and cooking time
    • Total time
  • A little effort
  • Serves 2

Pork mince makes a really good-value filling for these soft tacos. If you like Mexican food you'll love this really easy dinner - spice up the meat with cumin and chilli then serve with tomatoes, red onion and creme fraiche.

Nutrition:
NutrientUnit
kcal385
fat18.8g
saturates5.5g
carbs28.7g
fibre1.2g
protein27g
salt0.83g
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Try these gently spiced pork tacos, then check out our chicken tacos, tacos al pastor, steak tacos and more tacos recipes.

Ingredients

  • olive oil
  • 1 onion, chopped
  • 2 cloves garlic, chopped
  • 250g pork mince
  • 1 tsp ground cumin
  • 1 tsp mild chilli powder
  • 2 tbsp brown sugar
  • 75ml cider vinegar
  • 200ml passata

Method

  • STEP 1

    Heat 1 tbsp olive oil in a frying pan. Fry the onions and garlic with seasoning for 5 minutes. Add the pork and cook until browned. Drain off any excess oil. Add the cumin, chilli powder, sugar and vinegar. Simmer for 5 minutes; add the passata. Cook for 10 minutes or until most of the liquid has evaporated.

  • STEP 2

    Serve with toasted tacos, cheese, chopped tomatoes, red onion and crème fraîche.

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