Name: Moroccan kofte and chorizo stew
Total time: 1 h 20 min
Yield: Serves 8
Cuisine: Moroccan
Ingredients: 750g lamb mince; 1 onion grated; 1 red chilli finely chopped; 1 tsp ground cumin; 2 whole cloves ground; from a large bunch coriander leaves half whole; 1 egg; 250g pack mini chorizo cooking sausage chopped; olive oil; 2 tbsp harissa; 2 x 400g tins chopped tomatoes; 400ml chicken stock; 1 cinnamon stick

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Moroccan kofte and chorizo stew

Moroccan kofte and chorizo stew

Janine Ratcliffe

Published: September 8, 2015 at 4:23 PM

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Serves 8

A little effort

Total time: 1 hr and 20 mins

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You can make this Moroccan lamb and chorizo stew the day before you need to feed a crowd and chill until you’re ready for your guests to feast

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Alternatives

Complete the dish

Try this recipe for Moroccan kofta and chorizo stew, then check out our classic Turkish meatballs, healthy meatballs and more meatball recipes.

Ingredients

Nutrition

750g lamb mince
1 onion

grated
1 red chilli

finely chopped
1 tsp ground cumin
2 whole cloves

ground
from a large bunch coriander leaves

half whole
1 egg
250g pack mini chorizo cooking sausage

chopped
olive oil
2 tbsp harissa
2 x 400g tins chopped tomatoes
400ml chicken stock
1 cinnamon stick

Nutrition: per serving

kcal394
fat29.5g
carbs5.8g
fibre1.8g
protein26.8g
salt2.1g

Method

step 1

Mix the lamb, onion, chilli, spices and the chopped coriander leaves. Add the egg and season well, then combine everything with clean hands. Form into small meatballs about the size of a walnut.
step 2

Fry the meatballs and chorizo in a little oil in a large frying pan until browned all over (you may need to do this in batches). Scoop out, then add the harissa and cook for a minute. Add the tomatoes, chicken stock and cinnamon then simmer for 15 minutes. Add back the meatballs and chorizo and simmer for another 20 minutes, until cooked. Stir through the rest of the coriander to finish.

Authors

Janine Ratcliffe in a short sleeved long dress sitting on a chair beneath palm trees on a balcony

Janine RatcliffeFood director

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