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Ingredients
- padron peppers 150g
- sliced chorizo or olive oil
- honey 1 tbsp
- flaked sea salt for sprinkling
- smoked paprika a pinch
Method
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Step 1
Step 1
Soak 12 wooden skewers in water for 10 minutes. Thread the peppers and chorizo onto the skewers, folding up each slice of chorizo. Heat a large frying pan or an outdoor grill. If using a frying pan, heat 1 tbsp olive oil. Fry or grill the skewers in two batches for about 2 minutes, or until they’re charred on both sides. Remove and put them on a platter. When they’re all grilled, drizzle with honey, salt and smoked paprika.
Nutritional Information
- Kcals 86
- Carbs 5g
- Protein 3.3g
- Fat 5.8g
- Salt 0.3g
- Saturates 1.9g
- Fibre 0.5g
