Chorizo and padron pepper skewers

Grilled padron peppers and chorizo skewers with honey drizzle

  • serves 4-6
  • Easy

These sticky grilled padron peppers and chorizo skewers with honey drizzle make the perfect starter or finger food to serve with drinks over the summer months. What's more, they're super quick and easy to make.



  • padron peppers 150g
  • sliced chorizo or olive oil
  • honey 1 tbsp
  • flaked sea salt for sprinkling
  • smoked paprika a pinch


  • Step 1

    Step 1

    Soak 12 wooden skewers in water for 10 minutes. Thread the peppers and chorizo onto the skewers, folding up each slice of chorizo. Heat a large frying pan or an outdoor grill. If using a frying pan, heat 1 tbsp olive oil. Fry or grill the skewers in two batches for about 2 minutes, or until they’re charred on both sides. Remove and put them on a platter. When they’re all grilled, drizzle with honey, salt and smoked paprika.

Nutritional Information

  • Kcals 86
  • Carbs 5g
  • Protein 3.3g
  • Fat 5.8g
  • Salt 0.3g
  • Saturates 1.9g
  • Fibre 0.5g