Olive Magazine
Chorizo and padron pepper skewers

Grilled padron peppers and chorizo skewers with honey drizzle

Published: May 27, 2015 at 9:32 am
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  • Preparation and cooking time
    • Total time
    • + soaking
  • Easy
  • serves 4-6

These sticky grilled padron peppers and chorizo skewers with honey drizzle make the perfect starter or finger food to serve with drinks over the summer months. What's more, they're super quick and easy to make.

Nutrition:
NutrientUnit
kcal86
fat5.8g
saturates1.9g
carbs5g
sugars0g
fibre0.5g
protein3.3g
salt0.3g
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Ingredients

  • 150g padron peppers
  • sliced chorizo or olive oil
  • 1 tbsp honey
  • for sprinkling flaked sea salt
  • a pinch smoked paprika

Method

  • STEP 1

    Step 1

    Soak 12 wooden skewers in water for 10 minutes. Thread the peppers and chorizo onto the skewers, folding up each slice of chorizo. Heat a large frying pan or an outdoor grill. If using a frying pan, heat 1 tbsp olive oil. Fry or grill the skewers in two batches for about 2 minutes, or until they’re charred on both sides. Remove and put them on a platter. When they’re all grilled, drizzle with honey, salt and smoked paprika.

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