Grilled padron peppers and chorizo skewers with honey drizzle

Name: Grilled padron peppers and chorizo skewers with honey drizzle
Total time: 15 min
Yield: serves 4-6
Ingredients: 150g padron peppers; sliced chorizo or olive oil; 1 tbsp honey; for sprinkling flaked sea salt; a pinch smoked paprika

Published: May 27, 2015 at 9:32 AM

Save recipe

serves 4-6

Easy

Total time: 15 mins

+ soaking

0 reviews

loading...

Get 5 months for £5 when you subscribe today

These sticky grilled padron peppers and chorizo skewers with honey drizzle make the perfect starter or finger food to serve with drinks over the summer months. What's more, they're super quick and easy to make.

Skip to ingredients

Alternatives

Complete the dish

Ingredients

Nutrition

150g padron peppers
sliced chorizo or olive oil
1 tbsp honey
for sprinkling flaked sea salt
a pinch smoked paprika

Nutrition: per serving

kcal86
fat5.8g
saturates1.9g
carbs5g
sugars0g
fibre0.5g
protein3.3g
salt0.3g

Method

step 1

Step 1

Soak 12 wooden skewers in water for 10 minutes. Thread the peppers and chorizo onto the skewers, folding up each slice of chorizo. Heat a large frying pan or an outdoor grill. If using a frying pan, heat 1 tbsp olive oil. Fry or grill the skewers in two batches for about 2 minutes, or until they’re charred on both sides. Remove and put them on a platter. When they’re all grilled, drizzle with honey, salt and smoked paprika.

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5

Choose the type of message you'd like to post

CommentQuestionTip

Overall rating

0 reviews

Want to see this content?

This page contains olivemagazine content provided by Google reCAPTCHA. We ask for your permission before anything is loaded, as Google reCAPTCHA may use cookies and other technologies. To view this content, choose 'Accept and continue' to allow Google reCAPTCHA and its required purposes.

Accept and continue