Inspiring vegetarian recipes
Try our vibrant veggie dishes, from meat-free lasagne to vegetable curry and vegetarian chilli
Cook the onion in 2 tbsp olive oil until soft.
Add the chorizo and chilli, if using, and fry until crisp.
Pour in the chicken stock and bring to a simmer.
Add the potatoes and simmer until the potatoes are very tender.
Add the kale and cook for 3-4 minutes until soft. Taste and season if needed.