Olive Magazine
Potato, chorizo and kale stew

Potato, chorizo and kale stew

Published: November 16, 2016 at 12:13 pm
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  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 2

Fluffy potatoes, spicy chorizo and warm, comforting stew – what more could you want from a quick and easy mid-week meal this winter?

Nutrition:
NutrientUnit
kcal551
fat27.9g
saturates7.9g
carbs45.7g
sugars10g
fibre8.6g
protein25.1g
salt2.4g
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Ingredients

  • 1 large onion, chopped
  • olive oil
  • 100g piece chorizo, sliced
  • a pinch (optional) chilli flakes
  • 500ml chicken stock
  • 2 large (about 400g) floury potatoes, peeled and cut into chunks
  • 100g kale, stalks removed and chopped

Method

  • STEP 1

    Cook the onion in 2 tbsp olive oil until soft.

  • STEP 2

    Add the chorizo and chilli, if using, and fry until crisp.

  • STEP 3

    Pour in the chicken stock and bring to a simmer.

  • STEP 4

    Add the potatoes and simmer until the potatoes are very tender.

  • STEP 5

    Add the kale and cook for 3-4 minutes until soft. Taste and season if needed.

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