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  • 1 large onion
    chopped
  • olive oil
  • 100g piece chorizo
    sliced
  • a pinch (optional) chilli flakes
  • 500ml chicken stock
  • 2 large (about 400g) floury potatoes
    peeled and cut into chunks
  • 100g kale
    stalks removed and chopped

Nutrition: per serving

  • kcal551
  • fat27.9g
  • saturates7.9g
  • carbs45.7g
  • sugars10g
  • fibre8.6g
  • protein25.1g
  • salt2.4g

Method

  • step 1

    Cook the onion in 2 tbsp olive oil until soft.

  • step 2

    Add the chorizo and chilli, if using, and fry until crisp.

  • step 3

    Pour in the chicken stock and bring to a simmer.

  • step 4

    Add the potatoes and simmer until the potatoes are very tender.

  • step 5

    Add the kale and cook for 3-4 minutes until soft. Taste and season if needed.

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