Olive Magazine
Meatball Traybake Recipe

Chorizo meatball and feta traybake

Published: June 6, 2019 at 2:05 pm
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  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 4

Meatbakes make us happy, whatever the season. Make your life easy and serve these Mediterranean-style chorizo meatballs as an all-in-one traybake with new potatoes, crumbly feta and baby plum tomatoes for a midweek family meal

Nutrition:
NutrientUnit
kcal665
fat43.1g
saturates17.7g
carbs23.8g
sugars5.2g
fibre4g
protein43.5g
salt3.3g
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Make this chorizo meatball and feta traybake for a comforting family dinner. Also check out more delicious meatball recipes, such as our baked Italian meatballs.

Ingredients

  • 500g new potatoes, cut into quarters
  • 2 tbsp olive oil
  • 200g baby plum tomatoes, halved
  • 200g pack feta, crumbled
  • a handful of leaves flat-leaf parsley, chopped

MEATBALLS

  • 400g pork mince
  • 200g cooking chorizo, skinned and finely chopped
  • 1 egg
  • 1 clove garlic, crushed
  • 1 small onion, grated
  • 1 tsp ground cumin
  • 1 tsp sweet smoked paprika

Method

  • STEP 1

    Heat the oven to 200C/fan 180C/gas 6. Toss the potatoes in the olive oil and season. Scatter over the bottom of a non-stick roasting tin and roast for 20 minutes until starting to brown.

  • STEP 2

    Meanwhile, put all the meatball ingredients into a bowl, season, and mix until well combined. Shape the mixture into small meatballs (you should be able to make about 24), then add them to the roasting tin. Bake for a further 15 minutes then add the tomatoes and feta. Bake for 10-15 minutes or until the tomatoes start to soften and the feta is starting to melt and turn pale golden. Scatter with the parsley and serve with salad, if you like.

Check out our best traybake recipes including our easy baked lemon traybake...

Baked Lemon Chicken Recipe
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