Meatball Traybake Recipe

Chorizo meatball and feta traybake

  • serves 4
  • Easy

Meatbakes make us happy, whatever the season. Make your life easy and serve these Mediterranean-style chorizo meatballs as an all-in-one traybake with new potatoes, crumbly feta and baby plum tomatoes for a midweek family meal

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Ingredients

  • new potatoes 500g, cut into quarters
  • olive oil 2 tbsp
  • baby plum tomatoes 200g, halved
  • feta 200g pack, crumbled
  • flat-leaf parsley a handful of leaves, chopped

MEATBALLS

  • pork mince 400g
  • cooking chorizo 200g, skinned and finely chopped
  • egg 1
  • garlic 1 clove, crushed
  • onion 1 small, grated
  • ground cumin 1 tsp
  • sweet smoked paprika 1 tsp

Method

  • Step 1

    Heat the oven to 200C/fan 180C/gas 6. Toss the potatoes in the olive oil and season. Scatter over the bottom of a non-stick roasting tin and roast for 20 minutes until starting to brown.

  • Step 2

    Meanwhile, put all the meatball ingredients into a bowl, season, and mix until well combined. Shape the mixture into small meatballs (you should be able to make about 24), then add them to the roasting tin. Bake for a further 15 minutes then add the tomatoes and feta. Bake for 10-15 minutes or until the tomatoes start to soften and the feta is starting to melt and turn pale golden. Scatter with the parsley and serve with salad, if you like.

Check out our best traybake recipes here including our easy baked lemon traybake...

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Nutritional Information

  • Kcals 665
  • Fat 43.1g
  • Saturates 17.7g
  • Carbs 23.8g
  • Sugars 5.2g
  • Fibre 4g
  • Protein 43.5g
  • Salt 3.3g
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