Meatball Traybake Recipe

Chorizo meatball and feta traybake

Name: Chorizo meatball and feta traybake
Total time: 1 h 15 min
Yield: Serves 4
Ingredients: 500g new potatoes cut into quarters; 2 tbsp olive oil; 200g baby plum tomatoes halved; 200g pack feta crumbled; a handful of leaves flat-leaf parsley chopped; 400g pork mince; 200g cooking chorizo skinned and finely chopped; 1 egg; 1 clove garlic crushed; 1 small onion grated; 1 tsp ground cumin; 1 tsp sweet smoked paprika

Janine Ratcliffe

Published: June 6, 2019 at 2:05 PM

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Serves 4

Easy

Total time: 1 hr and 15 mins

A star rating of 4 out of 5.1 ratingRate

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Meatbakes make us happy, whatever the season. Make your life easy and serve these Mediterranean-style chorizo meatballs as an all-in-one traybake with new potatoes, crumbly feta and baby plum tomatoes for a midweek family meal

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Alternatives

Complete the dish

Make this chorizo meatball and feta traybake for a comforting family dinner. Also check out more delicious meatball recipes, such as our baked Italian meatballs.

Ingredients

Nutrition

500g new potatoes

cut into quarters
2 tbsp olive oil
200g baby plum tomatoes

halved
200g pack feta

crumbled
a handful of leaves flat-leaf parsley

chopped

MEATBALLS

400g pork mince
200g cooking chorizo

skinned and finely chopped
1 egg
1 clove garlic

crushed
1 small onion

grated
1 tsp ground cumin
1 tsp sweet smoked paprika

Nutrition: per serving

kcal665
fat43.1g
saturates17.7g
carbs23.8g
sugars5.2g
fibre4g
protein43.5g
salt3.3g

Method

step 1

Heat the oven to 200C/fan 180C/gas 6. Toss the potatoes in the olive oil and season. Scatter over the bottom of a non-stick roasting tin and roast for 20 minutes until starting to brown.
step 2

Meanwhile, put all the meatball ingredients into a bowl, season, and mix until well combined. Shape the mixture into small meatballs (you should be able to make about 24), then add them to the roasting tin. Bake for a further 15 minutes then add the tomatoes and feta. Bake for 10-15 minutes or until the tomatoes start to soften and the feta is starting to melt and turn pale golden. Scatter with the parsley and serve with salad, if you like.

Check out our best traybake recipes including our easy baked lemon traybake...

Authors

Janine Ratcliffe in a short sleeved long dress sitting on a chair beneath palm trees on a balcony

Janine RatcliffeFood director

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