Chorizo Spaghetti Recipe with Pangritata

Spaghetti with chorizo and rosemary pangritata

  • serves 2
  • Easy

Check out this quick and easy spaghetti recipe with crispy chorizo and crunchy pangritata. Pangritata, sometimes called poor man’s parmesan, is a mix of fried breadcrumbs and herbs used add flavour and texture to pasta dishes



  • spaghetti 150g
  • olive oil
  • chorizo 100g, diced
  • chilli flakes a pinch, optional
  • garlic 1 clove, finely sliced
  • cherry tomatoes 150g
  • ciabatta ½ loaf, crust removed and pulsed to rough breadcrumbs
  • rosemary sprigs 2, needles chopped


  • Step 1

    Cook the spaghetti following pack instructions. Heat 2 tbsp olive oil in a pan and add the chorizo. Cook until starting to crisp up then add the chilli flakes, garlic and tomatoes. Cook until the tomatoes just start to burst. Heat another tbsp oil in pan and add the breadcrumbs. Cook stirring until they become crisp and crunchy. Add the rosemary and stir through.

  • Step 2

    Drain the pasta and tip into the chorizo pan. Toss together then serve sprinkled with the rosemary pangritata.

Make one of our other easy spaghetti recipes...

Marmite Pasta Carbonara Recipe

Nutritional Information

  • Kcals 771
  • Fat 32.6g
  • Saturates 7.8g
  • Carbs 92g
  • Fibre 4.7g
  • Protein 26.4g
  • Salt 1.8g