Spaghetti with chorizo and rosemary pangritata
- Preparation and cooking time
- Total time
- Easy
- Serves 2
Skip to ingredients
- 150g spaghetti
- olive oil
- 100g chorizodiced
- a pinch chilli flakesoptional
- 1 clove garlicfinely sliced
- 150g cherry tomatoes
- ½ loaf ciabattacrust removed and pulsed to rough breadcrumbs
- 2 rosemary sprigsneedles chopped
Nutrition: per serving
- kcal771
- fat32.6g
- saturates7.8g
- carbs92g
- fibre4.7g
- protein26.4g
- salt1.8g
Method
step 1
Cook the spaghetti following pack instructions. Heat 2 tbsp olive oil in a pan and add the chorizo. Cook until starting to crisp up then add the chilli flakes, garlic and tomatoes. Cook until the tomatoes just start to burst. Heat another tbsp oil in pan and add the breadcrumbs. Cook stirring until they become crisp and crunchy. Add the rosemary and stir through.
step 2
Drain the pasta and tip into the chorizo pan. Toss together then serve sprinkled with the rosemary pangritata.
