Try this recipe for spaghetti with chorizo and breadcrumbs, then check out our spaghetti bolognese, spaghetti carbonara, spaghetti and meatballs, angel hair pasta and more spaghetti recipes.


  • 150g spaghetti
  • olive oil
  • 100g chorizo, diced
  • a pinch chilli flakes, optional
  • 1 clove garlic, finely sliced
  • 150g cherry tomatoes
  • ½ loaf ciabatta, crust removed and pulsed to rough breadcrumbs
  • 2 rosemary sprigs, needles chopped


  • STEP 1

    Cook the spaghetti following pack instructions. Heat 2 tbsp olive oil in a pan and add the chorizo. Cook until starting to crisp up then add the chilli flakes, garlic and tomatoes. Cook until the tomatoes just start to burst. Heat another tbsp oil in pan and add the breadcrumbs. Cook stirring until they become crisp and crunchy. Add the rosemary and stir through.

  • STEP 2

    Drain the pasta and tip into the chorizo pan. Toss together then serve sprinkled with the rosemary pangritata.


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