jar of chorizo jam

Tredwell's chorizo jam

Name: Tredwell's chorizo jam
Total time: 30 min
Yield: Serves 8-10
Ingredients: vegetable oil; 1 onion diced; 2 cloves garlic crushed; 1 tsp ground allspice; chopped to make 2 tbsp thyme; 1 tbsp smoked paprika; 50ml balsamic vinegar; 2 tbsp tomato purée; 1 tbsp treacle; 200g cooking chorizo peeled and very finely chopped; to serve Bread

Published: February 19, 2015 at 1:41 PM

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Serves 8-10

A little effort

Total time: 30 mins

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Salty-sweet chorizo jam, served with enough charred bread for two. We like it spooned into little jars or served with Manchego. Tredwell’s is a new venture by MasterChef judge Marcus Wareing.

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Ingredients

Nutrition

vegetable oil
1 onion

diced
2 cloves garlic

crushed
1 tsp ground allspice
chopped to make 2 tbsp thyme
1 tbsp smoked paprika
50ml balsamic vinegar
2 tbsp tomato purée
1 tbsp treacle
200g cooking chorizo

peeled and very finely chopped
to serve Bread

Nutrition: per serving

kcal98
fat6.9g
carbs4.5g
fibre0.5g
protein4.1g
salt0.6g

Method

step 1

Heat 2 tbsp oil in a large pan. Add the onion, garlic, allspice, thyme, paprika and 1⁄2 tsp salt and cook for 5 minutes until the onion softens. Add the balsamic vinegar and cook until it becomes syrupy. Then add the tomato purée and treacle and cook for 3 minutes.
Add the chorizo and cook, stirring regularly, for 30 minutes at a low heat. Serve warm, with your + favourite bread or tip into sterilised jars and keep for 1 month in the fridge.

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