Get your festive feast off to a vibrant start with our creamy beetroot soup topped with crunchy, cheesy mini sourdough toasts.
Make the most of beetroot in this earthy hummus recipe, ready in 10 minutes for a last-minute entertaining idea.
Check out our hearty smoked mackerel salad with crunchy apple and vibrant beetroot. This recipe is packed with flavour and ready in just 40 minutes – an easy midweek meal for the family.
Add an earthy flavour to your weekend brunch with our beetroot on toast. Our vegetarian recipe makes an exotic breakfast or easy midweek meal ready in under 30 minutes.
Impress friends and family over the Christmas season with our stunning vegetable tian recipe. We love the look of golden and candy beetroots but if you can’t find them, simply replace with extra purple beetroots, celeriac and swede.
Check out our quick-cured beetroot salmon with a fresh and crunchy beetroot apple salad. This simple recipe is ready in just 20 minutes.
Check out our vibrant baked falafel recipe with beetroot. This easy veggie recipe is simple to make and ready in an hour.
Check out our vibrant breakfast bowl with salty pan-fried halloumi, creamy beetroot borani topped with crunchy dukkah. This wholesome recipe comes from food writer John Gregory-Smith.
Beetroot's vibrant pink makes an eye-catching, meat-free starter, perfect for a dinner party or as part of a buffet. This vegetarian terrine can be achieved by following our easy step by step picture guide. The sweet candied walnuts and crispy herb leaves make a lovely contrast to the creamy goat's cheese filling.
In this pasta recipe, beetroot purée turns the pasta dough a glorious dusky pink, as well as adding valuable extra vitamins and fibre. Impress your family and friends with our showstopping beetroot tagliatelle with kalettes, anchovies, walnuts and a creamy lemon parmesan sauce.
Executive chef Calum Franklin shares some reimagined British classics from the menu at Holborn Dining Room, including this beetroot and gin cured salmon. The beautiful pink stained, boozy salmon works really well with the pickled cucumbers and some rye bread served on the side.
Beetroot makes a wonderfully pink yoghurt dressing in this vibrant red rice and quinoa salad with courgette and avocado. Packed with flavour, plenty of colour and under 500 calories, this quick and easy dish will fit around a busy working week.
In this gluten free, vegetarian salad, roasted beetroot and butternut squash add a splash of colour to zesty rice and peas. Make this vibrant salad for a low calorie midweek meal.
Make beetroot the star of the show with these vibrant vegetable noodles for a quick and easy dinner. Our tofu recipe is also gluten free and low in calories.
Beetroot gives a depth of colour and earthy flavour in this easy summer meal. Try our low calorie spicy caramelised beetroot salad with marinated ramen eggs, pak choi and sriracha for a healthy dinner.
This beetroot, feta and thyme tart is an easy yet impressive summer recipe. The earthy beetroot pairs well with salty feta and fragrant thyme for a veggie dinner.
These vibrant beetroot burgers make great BBQ snacks. Try our veggie burgers with halloumi cheese for a meat-free feast this summer.
Use vac-packed cooked beets in this quick and easy vegetable salad. Leave the flavours to mingle then serve with hard-boiled eggs and fresh dill.
Want an easy roast beetroot recipe? Pack beetroot in salt and bake for two hours, then create an easy salad with a simple lemon salsa. An ideal dinner party starter.
We combine beef and beetroot in these burgers for an earthy mix of flavours. Try them for your next burger night.
A celebration of British ingredients, this whipped goat's cheese is mixed with colourful beetroot for a vibrant salad.
Earthy beetroot is a great contrast to creamy goat's cheese in this dish. This is a really simple supper that requires very little hands-on time.
Beetroot gives an earthy flavour and contrasts well with the sweet flavours of this hotpot. It's easy to make and will be a hit with the whole family.
A great Scandinavian-inspired dinner of salmon with beetroot and dill pickles. The beetroot brightens up this easy midweek supper too.
This steak salad with asparagus and earthy beetroot is perfect for a lighter dinner during the summer months. It's less than 300 calories per portion and ready in under 30 minutes.
Grate beetroot and add to these pittas for a fresh contrast to creamy goat's cheese. They're easy to make and ready in just fifteen minutes, perfect for a midweek meat-free meal.
This vibrant party dip really packs a punch from earthy beets and fiery horseradish. You can put this together in a flash, all it needs is a quick whizz in a food processor.
Serving this smoked mackerel pâté with colourful beetroots add a great crunch and splash of colour. Slather onto toast for an easy lunch.
Our vibrant beetroot rice makes for a low-calorie veggie meal for two. Try our easy dinner idea to make the most of the earthy vegetable.