Olive Magazine
Roast Duck Breast Recipe with Figs, Rosemary and Fried Potatoes with Garlic

Roast duck breast with figs, rosemary and garlic fried potatoes

Published: October 17, 2019 at 4:45 pm
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  • Preparation and cooking time
    • Total time
    • + cooling
  • Easy
  • Serves 4

Try this sumptuous duck recipe from littlefrench, an intimate neighbourhood restaurant in Bristol serving regional French recipes

  • Gluten free
Nutrition:
NutrientUnit
kcal891
fat41.2g
saturates14.1g
carbs81.7g
sugars62.3g
fibre12.2g
protein35.3g
salt0.8g
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Chef Freddy Bird uses black figs from Provence in the restaurant for their sweetness.

Ingredients

  • 4 King Edward potatoes, peeled and cut into small dice
  • 4 duck breasts, well seasoned
  • for frying vegetable oil
  • 75g butter
  • 1 large clove garlic, crushed
  • 2 sprigs rosemary, finely chopped
  • 8 ripe figs, quartered
  • 2 sprigs thyme
  • icing sugar
  • 50ml crème de cassis
  • 250g green beans, blanched to serve

Method

  • STEP 1
    Put the potatoes in a large pan of lightly salted cold water, bring to the boil and simmer for 6 minutes or until just tender to the point of a knife. Drain and cool, then gently shake to rough up the edges.
  • STEP 2
    Heat the oven to 200C/fan 180C/gas 6. Season and cook the duck breasts, skin- side down, in a non-stick frying pan over a medium heat for 7-8 minutes or until the skin is really golden. Transfer to a roasting tray skin-side down and roast for 6-8 minutes (depending on size) for medium-rare. Cover with foil and rest for 10 minutes, then slice.
  • STEP 3
    Heat a few tbsp of vegetable oil in a large non-stick frying pan over a medium heat and fry the potatoes for 5 10 minutes or until really crisp. Stir through the 25g butter, garlic and rosemary, and cook for another minute.
  • STEP 4
    Melt the remaining 50g butter in a non- stick frying pan and fry the fig quarters with the thyme and a light dusting of icing sugar over a high heat. When lightly caramelised, add the cassis and simmer for 1 minute.
  • STEP 5
    Serve the sliced duck with the crispy potatoes, beans, figs and pan juices.

*This recipe is gluten-free according to industry standards

Check out our best duck recipes here...

Roast Duck Recipe with Layered Potato Cake and Watercress Salad
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