Love duck? Us too! This rich versatile bird works in salads (see our ideas below including duck salad with pineapple), entertaining dishes such as duck breast with sour cherry sauce, and also served whole as a great alternative to your Sunday roast. Try our impressive Chinese duck recipe ideas to serves as part of a banquet, or classic duck confit with crispy potatoes.
- We use duck legs, duck breast and whole ducks in our recipes
Duck breast recipes
Our super simple penang curry is packed with punchy flavour. This recipe serves six and can easily be frozen, so get ahead and make in advance for a weekend with friends.
Try this sumptuous duck recipe from littlefrench, an intimate neighbourhood restaurant in Bristol serving regional French recipes, perfect when entertaining guests.
This recipe for roast duck with cranberry and sour cherry sauce is a great entertaining dish as it looks and tastes impressive but is easy to make and ready in under an hour
This terrine makes the perfect make-ahead starter for a dinner party.
Pair roasted duck breasts with an Indian street food-inspired salad instead of ordering a takeaway. With a coconut relish on the side this is a dish to impress while still being easy to create.
This fresh, flavourful duck, mango and watercress salad is ready in just 30 minutes and is under 500 calories - perfect for a midweek meal.
Duck is easy to get right in this Asian stir fry with punchy ginger and pak choi. It's easy to make and super healthy – under 300 calories. Plus, it only takes 15 minutes to make.
Our duck with Spanish greens recipe is a quick and easy meal for two that packs in lots of flavour.
This is a great winter celebratory meal and the grapes add a sweetness to the duck – a delicious alternative to your Sunday roast beef.
Add an Asian twist to your drinks party with our easy recipe for duck and mango rice paper rolls, ready in just half an hour.
Duck leg recipes
Crispy shredded duck with juicy pineapple and crunchy peanuts, a simple salad packed with plenty of flavour for a moreish weekend lunch.
Our impressive samosa recipe is packed with tender duck, wrapped in super flaky pastry and served with a fresh coriander chutney – perfect for entertaining over the festive season.
Check out our indulgent roast duck legs with super crispy potatoes and spiced cherry sauce. You can scale this up or down, with one leg and 200-250g of potatoes per person – the perfect way to entertain guests.
Tangy peach sauce makes a great, simple twist to classic crispy duck pancakes. It's so much more satisfying than calling a takeaway.
Want more exciting brunch recipes? Why not try our easy duck confit hash with punchy chilli-fried eggs.
The Falcon’s hearty country cooking makes for perfect homemade comfort food – try this crispy duck dish from the Herefordshire restaurant. Keep the left-over duck fat from the confit to make roast potatoes.
This recipe for sticky duck with cucumber and spring onion salad takes a little extra time but is easy to make and under 500 calories, so it's great for midweek.
This classic French recipe is like a paté but with shredded duck, packed into a terrine. Serve with a green salad.
This Thai roast red duck curry is full of fresh flavours. It looks impressive on the table, but buying the curry paste ready-made makes this a really easy dinner.
This easy duck confit recipe is a quicker, healthier version of a French classic. Follow our recipe to impress friends with restaurant quality duck confit.
Found all over Asia, congee is essentially a comforting bowl of rice porridge. Traditionally it’s just the rice and it’s kind of soupy, but this recipe uses chicken stock to cook the rice and serves it with duck confit.
Whole duck recipes
This easy five-spice duck is a great roast for when there’s just a few of you for dinner. It feels celebratory to bring out a whole roast bird to the table and the clementines and spices will make the kitchen smell really festive.
Get your friends over and serve up a feast of juicy roast duck, duck fat potatoes and a vibrant spring salad for ultimate the entertaining menu.
Make our duck salad with mango and sugar snap peas, tossed in a ginger, sesame and hoisin sauce dressing. This vibrant salad is ready in under an hour.
Try this for an alternative to your Sunday roast. The lavender honey is subtly floral but not overpowering, and is used as a glaze. The dumplings, resembling a light gnocchi, are a lighter alternative to traditional roast potatoes.
With crispy skin and melt-in-the-mouth duck served with rich plums, this recipe with star anise makes for a perfect Sunday roast.
This tender and sticky duck serves four and would make for a great centre pieces for a casual dinner party. Get everyone involved and carve this one on the table before you serve it up with basmati rice and pak choy.
Slow-cook the duck until meltingly tender and full of flavour from the Italian fennel and pancetta. It takes a while in the oven but the prep is so easy and you can put your feet up while it cooks.
Chinese duck recipes
This Chinese-Mexican hybrid is popular in America. It's easy to make but packs a flavour punch.
Gyoza, also known as jiaozi, are Chinese dumplings often containing a meat or vegetable filling. Accompanied by a homemade dipping sauce, it's the perfect dish to entertain friends and ring in the Chinese New Year.