Crispy Duck Salad Recipe with Mango

Crispy duck salad

  • serves 3
  • Easy

Check out our duck salad recipe with mango and sugar snap peas, tossed in a ginger, sesame and hoisin sauce dressing. This vibrant salad is ready in under an hour


Try this crispy duck salad, then check out our hoisin duck, Peking duck and duck gyoza.



  • crispy half duck 1 pack (about 500g)
  • fresh cooked egg noodles 300g pack
  • sugar snap peas 100g, halved lengthways
  • cucumber ½, halved lengthways, seeds scraped out and cut into batons
  • mango 1, cut into batons
  • spring onions 3, finely chopped, plus extra slices to serve
  • red chilli 1, finely chopped


  • hoisin sauce 3 tbsp
  • sesame oil 1 tbsp
  • rice vinegar 3 tbsp
  • ginger finely grated to make 1 tsp


  • Step 1

    Heat the duck following the pack instructions then cool until just-warm. Mix together the dressing ingredients in a bowl.

  • Step 2

    Meanwhile, put the noodles in a colander and pour over boiling water from a kettle to remove any excess starch. Drain and rinse under cold water, then drain again.

  • Step 3

    Put the sugar snap peas in a bowl and cover with boiling water. Leave for 2 minutes then rinse under cold water and drain.

  • Step 4

    Put the noodles, sugar snap peas, cucumber, mango and spring onions in a large bowl. Add 1/2 the dressing and toss, then pile onto plates and top with shredded chunks of the duck (discarding any bones or fat), chilli sprinkled over, more dressing and extra spring onions, to serve.

Discover more of our best duck recipes here...

Crispy Duck Pancakes Recipe with Peach

Nutritional Information

  • Kcals 569
  • Fat 20.2g
  • Saturates 4.1g
  • Carbs 71.2g
  • Sugars 24.4g
  • Fibre 4.4g
  • Protein 23.5g
  • Salt 2g