Name: Duck with savoy cabbage
Total time: 1 h
Yield: Serves 4
Ingredients: 2 duck breasts; 1 tsp black peppercorns crushed; 600g new potatoes thickly sliced; a handful parsley chopped; one clove garlic finely chopped; 6 rashers smoked streaky bacon chopped; 1 cabbage finely sliced

Home
Recipes
Meat and poultry
Duck with savoy cabbage

Duck with savoy cabbage

olivemagazine

Published: March 25, 2015 at 4:07 PM

Save recipe

Serves 4

A little effort

Total time: 1 hr

A star rating of 5 out of 5.1 ratingRate

loading...

Get 5 months for £5 when you subscribe today

Our best duck main, perfect for entertaining. Pan seared duck breast is served with a side of fried new potatoes and balsamic dressing

Skip to ingredients

Alternatives

Complete the dish

Ingredients

2 duck breasts
1 tsp black peppercorns

crushed
600g new potatoes

thickly sliced
a handful parsley

chopped
one clove garlic

finely chopped
6 rashers smoked streaky bacon

chopped
1 cabbage

finely sliced

Method

step 1

Score the skin of 2 duck breasts, then season with 1 tsp crushed black peppercorns and some salt. Lay the duck breasts skin-side down, in a non-stick pan, then place over a low heat and leave for 15 minutes, then flip over onto the flesh side for 5 minutes.
step 2

Remove the duck from the pan, then turn up the heat. Add 600g thickly sliced new potatoes, fry until brown and crisp, then scatter over a handful of chopped parsley and 1 finely chopped clove of garlic. Scoop out with a slotted spoon and season.
step 3

Fry 6 chopped rashers of smoked streaky bacon until crisp, then add 1 finely sliced cabbage and a splash of water. Cook until the cabbage is wilted. Whisk juices from the duck with 1 tbsp balsamic vinegar and 2 tbsp olive oil. Slice the duck breast and serve with the cabbage, potatoes and dressing.

Authors

olivemagazine

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5

Choose the type of message you'd like to post

CommentQuestionTip

Overall rating

A star rating of 5 out of 5.1 rating

Want to see this content?

This page contains olivemagazine content provided by Google reCAPTCHA. We ask for your permission before anything is loaded, as Google reCAPTCHA may use cookies and other technologies. To view this content, choose 'Accept and continue' to allow Google reCAPTCHA and its required purposes.

Accept and continue