Olive Magazine
Duck Rice Paper Rolls Recipe with Mango

Duck and mango rice paper rolls

Published: September 24, 2015 at 4:13 pm
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  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 10

Add an Asian twist to your drinks party with our easy recipe for duck and mango rice paper rolls, ready in just half an hour

Nutrition:
NutrientUnit
kcal49
fat1.7g
carbs6.1g
fibre0.9g
protein2.6g
salt0.27g
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Ingredients

  • 12 rice paper wrappers
  • 1 pack, approx 100g smoked duck breast, shredded
  • 1 mango, peeled stoned and shredded
  • 1 bunch mint, leaves picked
  • 1 bunch coriander, leaves picked
  • 1/2 red onion, very finely sliced
  • for dipping plum sauce

Method

  • STEP 1

    Pour hot water into a bowl then drop in 1 rice paper and leave for about 30 seconds until softened. Remove and drain off the excess water with kitchen towel. Put a small pile of duck, mango, herbs and onion in the middle of the circle. Bring up the lower part of the wrapper over the vegetables and then fold one side in. Roll up into a tight spring roll. Repeat for the other wrappers. Serve with the plum sauce.

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