Duck and mango rice paper rolls
- Preparation and cooking time
- Total time
- Easy
- Serves 10
Skip to ingredients
- 12 rice paper wrappers
- 1 pack, approx 100g smoked duck breastshredded
- 1 mangopeeled stoned and shredded
- 1 bunch mintleaves picked
- 1 bunch corianderleaves picked
- 1/2 red onionvery finely sliced
- for dipping plum sauce
Nutrition: per serving
- kcal49
- fat1.7g
- carbs6.1g
- fibre0.9g
- protein2.6g
- salt0.27g
Method
step 1
Pour hot water into a bowl then drop in 1 rice paper and leave for about 30 seconds until softened. Remove and drain off the excess water with kitchen towel. Put a small pile of duck, mango, herbs and onion in the middle of the circle. Bring up the lower part of the wrapper over the vegetables and then fold one side in. Roll up into a tight spring roll. Repeat for the other wrappers. Serve with the plum sauce.
