Advertisement

Try these ginger salmon parcels, then check out our sticky ginger salmon, healthy salmon pasta, healthy fish cakes and plenty more healthy salmon recipes.

Ingredients

  • 2 skinless salmon fillets
  • grated to make 2 tbsp ginger
  • 2 tsp soy sauce
  • 1 red chilli, sliced
  • 2 small balls, finely chopped stem ginger, plus 2 tsp syrup from the jar
  • 1 clove garlic, crushed
  • 2 large pak choi, quartered
  • 1/2 tsp sesame oil
  • 2 tsp toasted sesame seeds

Method

  • STEP 1

    Put 2 squares of baking paper on top of 2 pieces of foil, and put the salmon in the middle of each. Mix the ginger, soy sauce, chilli, chopped stem ginger, syrup and garlic, then pour over the salmon fillets and wrap up tightly in the foil. Steam the parcels in a steamer basket over simmering water for 10-12 minutes until the fish is cooked. Steam the pak choi in another basket over the salmon until wilted and tender (about 6 minutes). Toss with the sesame oil, seeds and season. Serve alongside the fish parcels.

Check out more of our best salmon recipes...

Salmon Tray Bake Recipe
Advertisement

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

Advertisement
Advertisement
Advertisement