Vegetarian recipe ideas
Get plenty of meat-free inspiration with our easy, versatile recipes
Put the ginger, apple juice, lemon juice, turmeric (if using) and 150ml water in a high- powered blender. Blitz for 2 mins on high, or until very frothy and as smooth as you can get.
Line a sieve with muslin or a clean j-cloth, then pour the ginger mixture through the lined sieve, then squeeze as much juice out as possible, until you are left with dry ginger pulp.
Decant into a sterilised bottle, then serve chilled in 50ml shots. Will keep chilled for up to four days. Shake gently before serving.