Try our ginger shot recipe, then check out more ways with ginger and our best healthy smoothie recipes. Plus, discover more ways with turmeric.

Ginger shot recipe


  • 50g ginger, unpeeled and roughly chopped
  • 250ml apple juice (not from concentrate)
  • ½ lemon, juiced
  • 1 pinch of turmeric


  • STEP 1

    Put the ginger, apple juice, lemon juice, turmeric (if using) and 150ml water in a high- powered blender. Blitz for 2 mins on high, or until very frothy and as smooth as you can get.

  • STEP 2

    Line a sieve with muslin or a clean j-cloth, then pour the ginger mixture through the lined sieve, then squeeze as much juice out as possible, until you are left with dry ginger pulp.

  • STEP 3

    Decant into a sterilised bottle, then serve chilled in 50ml shots. Will keep chilled for up to four days. Shake gently before serving.

Alternative ways with turmeric


Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

A star rating of 5 out of 5.1 rating