Olive Magazine
Beetroot Burger Recipe with Horseradish

Beetroot and horseradish beef burger

Published: May 27, 2019 at 1:03 pm
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  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 4

Pan-fried homemade beef patties topped with oozy cheddar and a simple beetroot relish make for a quick midweek meal

Nutrition:
NutrientUnit
kcal716
fat52.8g
saturates13.7g
carbs28g
sugars6.3g
fibre2.8g
protein30.9g
salt2.4g
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Make this beetroot burger, then check out our veggie burger, falafel burger, vegan black bean burger and more vegetarian burger recipes.

Ingredients

  • 400g beef mince
  • ½ small red onion, grated
  • 1 tsp garlic salt
  • for frying vegetable oil
  • 4 slices mature cheddar
  • 4 burger buns, halved and toasted
  • 4 tbsp mixed with 2 tbsp mayonnaise
  • soft lettuce leaves
  • horseradish cream

BEET RELISH

  • 100g cooked beetroot, diced
  • chopped to make 2 tbsp gherkins
  • finely chopped to make 1 tbsp red onion

Method

  • STEP 1

    Toss the relish ingredients and leave to sit.

  • STEP 2

    To make the burgers, put the mince, onion and garlic salt in a bowl. Season with pepper and mix well, then divide into four balls. Use a spatula to squash each into a flat patty.

  • STEP 3

    Brush each patty with oil then fry in a hot frying pan for 2 minutes on each side until cooked through. Add a slice of cheese to each burger and either cover the pan with a lid until it melts or flash under a hot grill.

  • STEP 4

    Spread the toasted bun halves with the horseradish mayo. Top 1/2 of them with lettuce, a burger, then a spoonful of the relish. Top with the remaining bun halves and serve.

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