Beetroot and horseradish beef burger
- Janine Ratcliffe
Published: May 27, 2019 at 1:03 PM
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Serves 4
Easy
Total time: 30 mins
0 reviews
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Pan-fried homemade beef patties topped with oozy cheddar and a simple beetroot relish make for a quick midweek meal
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Make this beetroot burger, then check out our veggie burger, falafel burger, vegan black bean burger and more vegetarian burger recipes.
Ingredients
Nutrition
-
400g beef mince
-
½ small red onion
grated
-
1 tsp garlic salt
-
for frying vegetable oil
-
4 slices mature cheddar
-
4 burger buns
halved and toasted
-
4 tbsp mixed with 2 tbsp mayonnaise
-
soft lettuce leaves
-
horseradish cream
BEET RELISH
-
100g cooked beetroot
diced
-
chopped to make 2 tbsp gherkins
-
finely chopped to make 1 tbsp red onion
Nutrition: per serving
- kcal716
- fat52.8g
- saturates13.7g
- carbs28g
- sugars6.3g
- fibre2.8g
- protein30.9g
- salt2.4g
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Method
-
step 1
Toss the relish ingredients and leave to sit.
-
step 2
To make the burgers, put the mince, onion and garlic salt in a bowl. Season with pepper and mix well, then divide into four balls. Use a spatula to squash each into a flat patty.
-
step 3
Brush each patty with oil then fry in a hot frying pan for 2 minutes on each side until cooked through. Add a slice of cheese to each burger and either cover the pan with a lid until it melts or flash under a hot grill.
-
step 4
Spread the toasted bun halves with the horseradish mayo. Top 1/2 of them with lettuce, a burger, then a spoonful of the relish. Top with the remaining bun halves and serve.
Check out our best burger recipes here...
Authors
Janine RatcliffeFood director
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