Beetroot Burger Recipe with Horseradish

Beetroot and horseradish beef burger

  • serves 4
  • Easy

Pan-fried homemade beef patties topped with oozy cheddar and a simple beetroot relish make for a quick midweek meal

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Ingredients

  • beef mince 400g
  • red onion ½ small, grated
  • garlic salt 1 tsp
  • vegetable oil for frying
  • mature cheddar 4 slices
  • burger buns 4, halved and toasted
  • mayonnaise 4 tbsp mixed with 2 tbsp
  • soft lettuce leaves
  • horseradish cream

BEET RELISH

  • cooked beetroot 100g, diced
  • gherkins chopped to make 2 tbsp
  • red onion finely chopped to make 1 tbsp

Method

  • Step 1

    Toss the relish ingredients and leave to sit.

  • Step 2

    To make the burgers, put the mince, onion and garlic salt in a bowl. Season with pepper and mix well, then divide into four balls. Use a spatula to squash each into a flat patty.

  • Step 3

    Brush each patty with oil then fry in a hot frying pan for 2 minutes on each side until cooked through. Add a slice of cheese to each burger and either cover the pan with a lid until it melts or flash under a hot grill.

  • Step 4

    Spread the toasted bun halves with the horseradish mayo. Top 1/2 of them with lettuce, a burger, then a spoonful of the relish. Top with the remaining bun halves and serve.

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Nutritional Information

  • Kcals 716
  • Fat 52.8g
  • Saturates 13.7g
  • Carbs 28g
  • Sugars 6.3g
  • Fibre 2.8g
  • Protein 30.9g
  • Salt 2.4g
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