Spicy beetroot and pak choi with ramen eggs and sriracha

Name: Spicy beetroot and pak choi with ramen eggs and sriracha
Total time: 1 h 10 min
Yield: Serves 4
Ingredients: 4 medium beetroot peeled and cut into 8 wedges; olive oil; 2 ½ tbsp light soy sauce; 1 tbsp gochujang; 1 tsp chilli oil optional; 3 heads pak choi halved lengthways; ½ tbsp sesame seeds; 2 tbsp sriracha; 4 medium eggs; 6 tbsp sake; 3 tbsp light soy sauce; 3 tbsp mirin

Published: July 28, 2017 at 10:30 AM

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Serves 4

Easy

Total time: 1 hr and 10 mins

plus marinating

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This low fat spicy caramlised beetroot salad with marinated ramen eggs, pak choi and sriracha, is a quick and easy summer meal. Raw pak choi gives a delicious crunch, but steam it if you prefer.

Vegetarian

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Alternatives

Complete the dish

Try this recipe for spicy beetroot and pak choi with ramen eggs, then check out our chicken ramen, mushroom ramen, vegan ramen and more ramen recipes.

Ingredients

Nutrition

4 medium beetroot

peeled and cut into 8 wedges
olive oil
2 ½ tbsp light soy sauce
1 tbsp gochujang
1 tsp chilli oil

optional
3 heads pak choi

halved lengthways
½ tbsp sesame seeds
2 tbsp sriracha

RAMEN EGGS

4 medium eggs
6 tbsp sake
3 tbsp light soy sauce
3 tbsp mirin

Nutrition: per serving

kcal265

low
fat9.4g

low
saturates2.1g
carbs23.8g
sugars18.8g
fibre4.9g
protein12.7g
salt4g

Method

step 1

Bring a large pan of water to the boil and cook the eggs for 6 minutes, then plunge into iced water. Peel.
step 2

In a bowl, mix the sake, soy and mirin, and add the eggs. Put a small plate or an upturned lid on top so that the eggs are fully submerged. Leave to marinate for at least 3 hours but preferably overnight.
step 3

Heat the oven to 200C/fan 180C/gas 6. Toss the beetroot with 1 tbsp of olive oil and roast on a large baking tray for 50 minutes. Mix together the soy sauce, gochujang and chilli oil, if using. Coat the beetroot with this mix and cook for a further 5-10 minutes, until caramelised.
step 4

Serve the beetroot with the pak choi, an egg cut in half, the sesame seeds and sriracha to taste.

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