Falafel and Hummus Bowl with Beetroot Recipe

Falafel, beetroot and hummus grain bowl

  • serves 2
  • Easy

Check out this colourful vegan bowl with fragrant falafel, crunchy beets and warm grains. This easy recipe is a simple yet stylish midweek meal for two

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Ingredients

  • cooked mixed grains 250g microwavable pack
  • baby spinach 50g, chopped
  • cumin seeds ½ tsp, toasted
  • red onion ¼, finely chopped
  • lemon ½, juiced
  • olive oil 1 tbsp
  • falafel 200g pack (we like Cauldron)
  • avocado ½, sliced
  • cooked beetroot 100g, diced
  • hummus 4 tbsp
  • dill a small handful of chopped

Method

  • Step 1

    Heat the mixed grains following pack instructions then tip into a bowl. Add the spinach, cumin seeds, red onion, lemon juice and olive oil. Season and toss together.

  • Step 2

    Tip into 2 shallow bowls. Heat the falafel and divide between the bowls along with the avocado, beetroot and hummus. Scatter with dill to serve.

Watch our 20-second video for the easiest way to stone an avocado...

Try more of our vegan recipes here...

Vegan Sandwich Recipe with Mushroom Bacon
https://www.olivemagazine.com/recipes/vegan/best-ever-vegan-recipes/

Nutritional Information

  • Kcals 859
  • Fat 48.7g
  • Saturates 5.1g
  • Carbs 75g
  • Sugars 11.1g
  • Fibre 18.2g
  • Protein 21g
  • Salt 2.3g
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