Sriracha and lemon spaghetti
- Adam Bush
Published: February 15, 2022 at 10:21 AM
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Serves 2
Easy
Total time: 20 mins
A star rating of 5 out of 5.2 ratingsRate
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Spicy sriracha, zingy lemon and salty parmesan turn a simple spaghetti dish into an easy yet delicious midweek meal, ready in just 20 minutes
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Make this easy sriracha and lemon spaghetti dish, then check out our spaghetti arrabiata, spaghetti carbonara, spaghetti bolognese and more spaghetti recipes.
Ingredients
Nutrition
-
200g spaghetti
-
3 tbsp extra-virgin olive oil
plus extra for drizzling
-
2 cloves garlic
thinly sliced
-
2 tbsp sriracha
-
75g parmesan
finely grated
-
a small handful flat-leaf parsley
chopped
-
½ lemon
zested
Nutrition: per serving
- kcal697
- fat29.3g
- saturates9.8g
- carbs79.6g
- sugars6.1g
- fibre5g
- protein26.1g
- salt1.7g
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Method
-
step 1
Cook the spaghetti in a large pan of lightly salted boiling water following pack instructions until al dente.
-
step 2
Heat the olive oil in a frying pan over a medium heat and gently cook the garlic for 2 minutes until fragrant but not browned. Use tongs to move the spaghetti into the frying pan, add in the sriracha, three-quarters of the parmesan, half the parsley and half the lemon zest, along with 3-4 tbsp of the pasta cooking water. Toss well to emulsify, adding a little extra cooking water if it needs loosening. Season, then divide between two shallow bowls.
-
step 3
Sprinkle over the remaining parmesan, lemon zest and parsley, and drizzle with extra-virgin olive oil to serve.
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Authors
Adam BushDeputy food editor
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A star rating of 5 out of 5.2 ratings
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