Looking for the best winter cocktails or easy cocktail recipes? Try our ideas below, and check out our best vodka cocktails, whisky cocktails or gin cocktails for even more fantastic drinks. For a festive twist, see our best Christmas cocktails.
Best warm winter cocktails
Move over red – mulled white wine with a splash of dry cider is here, and its comforting winter spices are guaranteed to leave you feeling cosy.
Use your leftover red wine to jazz up hot chocolate over the festive season. This quick and easy mulled hot chocolate is the perfect way to warm up during the wintry months.
Warm those cockles with a heady concoction of ruby port, cinnamon, black peppercorns, bay leaves, cloves and rosemary – the perfect Christmas tipple.
How do you make a mug of homemade hot chocolate even better? Add booze, of course! Mezcal or very peaty scotch whisky lends a welcome kick, and there’s chilli in there for a bit of heat, too.
Forget cider and wine – mulled beer is the thing to be drinking this year over the festive season. Our recipe has wintry flavours of cinnamon, cloves, star anise and clementine.
The perfect pick-me-up on a chilly winter night, this spiced cocktail blends red wine with cherry brandy, plenty of fresh spices and citrus. Best served warm and garnished with cinnamon sticks.
The addition of rum to this winter classic works really well – we’ve added some here to compensate for the evaporation of alcohol during cooking, but it’s not essential, if you prefer your drinks a little less punchy.
Best winter cocktails
A warming, cold-weather cocktail made using homemade spiced brandy. Omit the spices for a classic sidecar cocktail, or try using bourbon if you can’t find cognac.
A seriously punchy whisky cocktail perfect for slow sipping during the winter months.
Want a simple winter cocktail recipe? Impress friends and family over the festive season with our easy-drinking sherry sour.
Curl up at home and recreate Bonfire Night with this sweet and smoky bourbon cocktail from the brilliant team at London whisky bar Black Rock.
A seriously sophisticated cocktail, the original old fashioned calls for just four ingredients. It’s a punchy, mature and super-classy option.
We love espresso martinis! One of the coolest cocktails around, this punchy little number blends hot espresso with vodka for ultimate effect.
Colder winter months call for the warming spices of chai. We’ve used it to make a twist on a classic white Russian, and tap into the trend for coffee cocktails.
A minty fresh mojito no longer seems appropriate at this time of year, and yet glass after glass of mulled wine can be a bit much. This winter-spiced pear cocktail bridges that gap perfectly – it’s light, but the warming spices of star anise and cinnamon and the silky texture from the egg white make it a great seasonal alternative.
We’ve revived and updated a classic dating back the the 17th century with our recipe for a chocolate porter flip. Serve this hot or cold.