Name: Vegan eggnog
Total time: 10 min
Yield: Serves 4-6
Ingredients: 700ml almond milk; 200ml coconut cream; a small pinch of each ground nutmeg, cinnamon and cloves plus extra cinnamon to serve; 50g cashew nuts; 50g pitted dates; a couple of glugs bourbon, rum or amaretto (optional); vegan whipped cream to serve; cinnamon sticks to serve

A blue table topped with a glass filled with vegan eggnog, with a cinnamon stick on the side

700ml almond milk
200ml coconut cream
a small pinch of each ground nutmeg, cinnamon and cloves
plus extra cinnamon to serve
50g cashew nuts
50g pitted dates
a couple of glugs bourbon, rum or amaretto
(optional)
vegan whipped cream
to serve
cinnamon sticks
to serve

Method

step 1
Tip the almond milk, coconut cream, spices, cashew nuts, dates and alcohol (if using) into a blender and blitz until completely smooth and creamy.
step 2
Pour the eggnog into mugs or tumblers, then top with vegan whipped cream, dust with cinnamon and garnish with a cinnamon stick to serve.