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Try this vegan twist on a classic eggnog, then check out more Christmas drinks recipes such as our vegan black russian, vegan hot chocolate and mulled wine.

For more vegan festive inspiration, take a look at our vegan Christmas dinner recipes and vegan Christmas desserts.

Ingredients

  • 700ml almond milk
  • 200ml coconut cream
  • a small pinch of each ground nutmeg, cinnamon and cloves, plus extra cinnamon to serve
  • 50g cashew nuts
  • 50g pitted dates
  • a couple of glugs bourbon, rum or amaretto, (optional)
  • vegan whipped cream, to serve
  • cinnamon sticks, to serve

Method

  • STEP 1

    Tip the almond milk, coconut cream, spices, cashew nuts, dates and alcohol (if using) into a blender and blitz until completely smooth and creamy.

  • STEP 2

    Pour the eggnog into mugs or tumblers, then top with vegan whipped cream, dust with cinnamon and garnish with a cinnamon stick to serve.

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