A blue table topped with a glass filled with vegan eggnog, with a cinnamon stick on the side

Vegan eggnog

  • serves 4-6
  • Easy

This is an easy all-in-one method for eggnog that’s perfect for parties. We've used almond milk and coconut cream to make it vegan!

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Try this vegan twist on a classic eggnog, then check out more Christmas cocktail recipes such as our vegan black russianhot toddy and mulled wine.

For more vegan festive inspiration, take a look at our vegan Christmas dinner recipes and vegan Christmas desserts.

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Ingredients

  • almond milk 700ml
  • coconut cream 200ml
  • ground nutmeg, cinnamon and cloves a small pinch of each, plus extra cinnamon to serve
  • cashew nuts 50g
  • pitted dates 50g
  • bourbon, rum or amaretto a couple of glugs, (optional)
  • vegan whipped cream to serve
  • cinnamon sticks to serve

Method

  • Step 1

    Tip the almond milk, coconut cream, spices, cashew nuts, dates and alcohol (if using) into a blender and blitz until completely smooth and creamy.

  • Step 2

    Pour the eggnog into mugs or tumblers, then top with vegan whipped cream, dust with cinnamon and garnish with a cinnamon stick to serve.

Try more Christmas cocktail recipes

Eggnog in a glass on a snow-covered table

Nutritional Information

  • Kcals 207
  • Fat 16.9g
  • Saturates 10.9g
  • Carbs 8.8g
  • Sugars 7.8g
  • Fibre 1.3g
  • Protein 4.1g
  • Salt 0.16g
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