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Vegan eggnog

Name: Vegan eggnog
Total time: 10 min
Ingredients: almond milk 700ml; coconut cream 200ml; ground nutmeg, cinnamon and cloves a small pinch of each, plus extra cinnamon to serve; cashew nuts 50g; pitted dates 50g; bourbon, rum or amaretto a couple of glugs, (optional); vegan whipped cream, to serve; cinnamon sticks, to serve

10 minutes
serves 4-6
Easy

This is an easy all-in-one method for eggnog that’s perfect for parties. We've used almond milk and coconut cream to make it vegan!

By Hannah Guinness

Published: October 20, 2021 at 10:39 am

Try this vegan twist on a classic eggnog, then check out more Christmas cocktail recipes such as our vegan black russian, hot toddy and mulled wine.

For more vegan festive inspiration, take a look at our vegan Christmas dinner recipes and vegan Christmas desserts.

Ingredients

almond milk 700ml
coconut cream 200ml
ground nutmeg, cinnamon and cloves a small pinch of each, plus extra cinnamon to serve
cashew nuts 50g
pitted dates 50g
bourbon, rum or amaretto a couple of glugs, (optional)
vegan whipped cream to serve
cinnamon sticks to serve

Method

Step 1

Tip the almond milk, coconut cream, spices, cashew nuts, dates and alcohol (if using) into a blender and blitz until completely smooth and creamy.
Step 2

Pour the eggnog into mugs or tumblers, then top with vegan whipped cream, dust with cinnamon and garnish with a cinnamon stick to serve.