Olive Magazine

Vegan black russian

Published: November 4, 2021 at 10:36 am
  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 2

Rich and creamy with a date syrup tang, this vegan black russian is the ultimate Christmas cocktail that everyone will enjoy. This recipe comes from east London's Bubala restaurant

  • Vegan

Make this vegan black russian cocktail, then check out our vegan eggnog, classic black russian, white russian and more Christmas cocktail recipes.


  • 10g date syrup
  • 100ml vodka
  • 100ml kahlua
  • 100ml oat milk
  • 100ml coconut cream


  • STEP 1

    Drizzle the date syrup into the glasses, swirling to coat the edges. Fill with ice cubes.

  • STEP 2

    Pour over the vodka and Kahlúa. Stir together the oat milk and coconut cream, then pour this over the glasses to serve.

Here are our best Christmas cocktail recipes

Two coupe glasses of orange liquid with cherries on the side

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