Vegan black russian

Vegan black russian

  • serves 2
  • Easy

Rich and creamy with a date syrup tang, this vegan black russian is the ultimate Christmas cocktail that everyone will enjoy. This recipe comes from east London's Bubala restaurant


Make this vegan black russian cocktail, then check out our vegan eggnog, classic black russian and more Christmas cocktail recipes.



  • date syrup 10g
  • vodka 100ml
  • kahlua 100ml
  • oat milk 100ml
  • coconut cream 100ml


  • Step 1

    Drizzle the date syrup into the glasses, swirling to coat the edges. Fill with ice cubes.

  • Step 2

    Pour over the vodka and Kahlúa. Stir together the oat milk and coconut cream, then pour this over the glasses to serve.

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