Best vegan Christmas dessert recipes
Make the most of the festive season with our best vegan Christmas dessert recipes from plant-based brownies to dairy-free cheesecake
Looking for the best vegan Christmas dessert recipes? Celebrate the festive season with our dairy-free cheesecakes, decadent brownies, hearty sticky toffee pudding and more.
Plus, complete your holiday spread with our vegan Christmas dinner recipes, vegan drinks and the best Christmas cocktails.
For more sweet treats, see our easy vegan baking ideas and our best vegan desserts for everything from apple crumble to Eton mess.
Best vegan Christmas desserts
Chocolate cheesecake makes for a great crowdpleaser to finish off your festive feast. Top a fudgy Oreo biscuit base with silken tofu and dark chocolate for a rich, plant-based cheesecake.
Try this plant-based twist on the classic lemon meringue pie, which still delivers a zesty punch, balanced with flaky, buttery pastry, and a smooth, creamy aquafaba meringue. It's a unique Christmas dessert sure to go down a storm.
Chocolate mousse is a versatile dessert which works for a number of occasions. Silken tofu is the secret ingredient in this smooth, creamy and totally plant-based chocolate mousse. It’s just as indulgent as the classic version, so everyone at the table will love it, vegan or not.
Let warming spices and a rich toffee sauce (made with homemade cashew cream) do the talking with this vegan sticky toffee pudding recipe. Topped with a generous scoop of dairy-free ice cream, non-vegans will love this one too.
Bake a batch of plant-based cupcakes and top with a swirl of rich chocolate frosting for a Christmas dessert. To make them even more festive, decorate with gold lustre or red and green candies.
Bake a batch of our decadent vegan chocolate brownies for an indulgent treat. Our unique recipe is super chocolaty so vegan and non-vegan friends and family will all love it! Try topping with a vegan-friendly brandy butter or dairy-free ice cream for a Christmas dessert.
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Decent espresso powder is the key to this luxurious vegan chocolate sponge, sandwiched together with indulgent (and butter-free) chocolate buttercream. Decorate with festive cake toppers like sprinkles, gold leaf or even chocolate truffles.