Olive Magazine
Sloe Sazerac in a glass

Sloe sazerac

Published: November 2, 2020 at 5:17 pm
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  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 1

A seriously punchy whisky cocktail perfect for slow sipping during the winter months

Nutrition:
NutrientUnit
kcal278
carbs7.1g
sugars7.1g
fibre0.8g
protein0.1g
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Try our sazerac recipe, then check out our homemade sloe gin, sidecar, vieux carré and whisky cocktails. We've also got plenty more warming winter cocktails, such as a classic snowball, eggnog and mulled wine.

Looking for the best sloe gin to use in your sazerac? Our expert team taste-tested the best sloe gins.

Ingredients

  • 50ml rye whisky
  • 10ml simple syrup
  • 4 dashes Peychaud bitters
  • 2½ tbsp sloe gin
  • 10ml absinthe
  • lemon peel, to garnish
  • sloe berries, to garnish (optional)

Method

  • STEP 1

    In a cocktail shaker or mixing glass filled with ice, combine everything except the absinthe and lemon peel and berries, if using. Stir well until diluted to taste. Pour the absinthe into an old fashioned glass and swirl to coat the interior. Discard the excess. Strain the mixture from the shaker into the glass and garnish with lemon peel and berries, if you like.

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