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Try this eggnog latte, which uses our own recipe for eggnog, then check out our Christmas hot chocolate and more Christmas cocktails.

Ingredients

  • 100ml eggnog or Advocaat
  • 100ml milk
  • 50ml espresso, hot and freshly made
  • small pinch of grated nutmeg

Method

  • STEP 1

    Gently heat together the milk and eggnog until just simmering (being careful not to boil). Whisk until frothy or use a milk frother. Pour the espresso into a large mug or heatproof glass, followed by the eggnog/milk mixture. Serve dusted with a little nutmeg.

Discover more of our best Christmas cocktails

Two coupe glasses of orange liquid with cherries on the side

Authors

Hannah Guinness olive magazine portrait
Hannah GuinnessSenior sub editor and drinks writer
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