Inspiring vegetarian recipes
Try our vibrant veggie dishes, from meat-free lasagne to vegetable curry and vegetarian chilli
Gently heat together the milk and eggnog until just simmering (being careful not to boil). Whisk until frothy or use a milk frother. Pour the espresso into a large mug or heatproof glass, followed by the eggnog/milk mixture. Serve dusted with a little nutmeg.