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Try this eggnog latte, which uses our own recipe for eggnog, then check out our Christmas hot chocolate and more Christmas cocktails.

Ingredients

  • 100ml eggnog or Advocaat
  • 100ml milk
  • 50ml espresso, hot and freshly made
  • small pinch of grated nutmeg

Method

  • STEP 1

    Gently heat together the milk and eggnog until just simmering (being careful not to boil). Whisk until frothy or use a milk frother. Pour the espresso into a large mug or heatproof glass, followed by the eggnog/milk mixture. Serve dusted with a little nutmeg.

Discover more of our best Christmas cocktails

Two coupe glasses of orange liquid with cherries on the side
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