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Ingredients
- medium white wine 2 bottles
- medium-dry cider 500ml
- orange 2, zest peeled into strips
- cinnamon 2 sticks
- star anise 2
- cloves 6
- vanilla pods 2, split
- sugar 4-5 tbsp
Method
-
Step 1
Put all the ingredients into a large pan and heat until the sugar has dissolved and the liquid is steaming, but not boiling.
-
Step 2
Serve in mugs or heatproof glasses.
Nutritional Information
- Kcals 277
- Fat 0.1g
- Carbs 23g
- Sugars 22g
- Fibre 0.2g
- Protein 0.4g
- Salt 0.1g
