Ingredients
- honey beer or ale 1 litre (we used Hiver)
- clear apple juice 300ml
- calvados or brandy 100ml
- cinnamon stick 1
- cloves 5
- star anise 1
- lemon ½, zest peeled off in a strip
- clementines or orange zest peeled off in a strip
- light muscovado sugar 4-6 tbsp
Method
-
Step 1
Put all the ingredients into a pan and bring them slowly to just below a simmer – don’t let the pan boil. Serve in heatproof glasses.
