Vegetarian recipe ideas
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Heat the milk and the cardamom pod, if using, in a pan until simmering. Add the chocolate and vanilla and take off the heat. Leave for 5 mins for the chocolate to melt, then fish out the cardamom and stir well to combine everything. Put it back over the heat for a couple of mins to warm up if needed, then serve garnished with white chocolate fingers, mini marshmallows and whipped cream.