Olive Magazine
Easy Beer Cocktail with Chocolate Recipe

Chocolate porter flip

Published: November 26, 2015 at 9:45 am
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  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 1

We've revived and updated a classic dating back the the 17th century with our recipe for a chocolate porter flip. Serve this hot or cold

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Try this chocolate porter flip cocktail, then check out our rum negroni, piña colada, mai tai and more rum cocktail recipes.

Ingredients

  • 50ml (open a while before you make the drink so it doesn’t fizz over when you shake it) Meantime chocolate porter
  • 35ml dark rum
  • 15ml sugar syrup
  • 1 egg
  • grated to serve nutmeg

Method

  • STEP 1

    To serve cold, put all of the ingredients (except the nutmeg) into a shaker and shake well without ice to mix and aerate the egg. Open the shaker, fill with ice and shake hard again for around 10-15 seconds. Strain into a glass with a few ice cubes, if you like, and grate some nutmeg over the top.

  • STEP 2

    To serve hot, put all of the ingredients (except the nutmeg) into a pan and heat gently, whisking everything together until it’s warmed through – don’t let it get too hot or the egg will scramble. Pour into a glass and grate some nutmeg over the top.

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