Try this chocolate porter flip cocktail, then check out our rum negroni, piña colada, mai tai and more rum cocktail recipes.
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Ingredients
- Meantime chocolate porter 50ml (open a while before you make the drink so it doesn’t fizz over when you shake it)
- dark rum 35ml
- sugar syrup 15ml
- egg 1
- nutmeg grated to serve
Method
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Step 1
To serve cold, put all of the ingredients (except the nutmeg) into a shaker and shake well without ice to mix and aerate the egg. Open the shaker, fill with ice and shake hard again for around 10-15 seconds. Strain into a glass with a few ice cubes, if you like, and grate some nutmeg over the top.
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Step 2
To serve hot, put all of the ingredients (except the nutmeg) into a pan and heat gently, whisking everything together until it’s warmed through – don’t let it get too hot or the egg will scramble. Pour into a glass and grate some nutmeg over the top.
