Vegetarian recipe ideas
Get plenty of meat-free inspiration with our easy, versatile recipes
To serve cold, put all of the ingredients (except the nutmeg) into a shaker and shake well without ice to mix and aerate the egg. Open the shaker, fill with ice and shake hard again for around 10-15 seconds. Strain into a glass with a few ice cubes, if you like, and grate some nutmeg over the top.
To serve hot, put all of the ingredients (except the nutmeg) into a pan and heat gently, whisking everything together until it’s warmed through – don’t let it get too hot or the egg will scramble. Pour into a glass and grate some nutmeg over the top.
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