Inspiring vegetarian recipes
Try our vibrant veggie dishes, from meat-free lasagne to vegetable curry and vegetarian chilli
To serve cold, put all of the ingredients (except the nutmeg) into a shaker and shake well without ice to mix and aerate the egg. Open the shaker, fill with ice and shake hard again for around 10-15 seconds. Strain into a glass with a few ice cubes, if you like, and grate some nutmeg over the top.
To serve hot, put all of the ingredients (except the nutmeg) into a pan and heat gently, whisking everything together until it’s warmed through – don’t let it get too hot or the egg will scramble. Pour into a glass and grate some nutmeg over the top.