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Try this recipe for a rum negroni, then check out our classic negroni, negroni sbagliato, rosé negroni sbagliato and more negroni recipes. Also discover more rum cocktails, such as our pina colada, mai tai and zombie cocktail.

Ingredients

  • 50ml golden rum
  • 50ml bitter aperitif, (we used Sacred Rosehip Cup but Campari or Cynar would also work)
  • 50ml sweet red vermouth

Method

  • STEP 1

    Put the rum, aperitif, vermouth and 25ml of water in a jug and mix well. Decant into a flask and seal.

Authors

Hannah Guinness olive magazine portrait
Hannah GuinnessSenior sub editor and drinks writer
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