Chocolate Martini Recipe

Chocolate martini

  • makes 4
  • Easy

Dark chocolate is the star of this boozy cocktail recipe, made with just three ingredients plus ice.


For the chocolate liqueur try Black Mozart available from specialist off-licences and The Whisky Exchange here.



  • gin or vodka 200ml 
  • dark chocolate (70 per cent cocoa solids) 50g
  • chocolate liqueur 100ml
  • crushed ice


  • Step 1

    Measure 200ml gin or vodka in a jug. Melt 50g dark chocolate (70% cocoa solids) and pour into the alcohol, whisking all the time, until smoothly blended. Add 100ml chocolate liqueur, such as black mozart (from specialist off-licences).

  • Step 2

    For each cocktail, shake 100ml of the chocolate liquid with crushed ice and strain into a martini glass. Decorate with a curl of lemon zest.

Try more of our martini recipes here...

Vanilla Martini Recipe

Nutritional Information

  • Kcals 263
  • Fat 9.1g
  • Saturates 2.6g
  • Carbs 11.4g
  • Fibre 0.7g
  • Protein 0.9g
  • Salt 0.06g