Olive Magazine
Chocolate martini in a glass with a cocktail shaker at the side

Chocolate martini

Published: April 21, 2021 at 4:07 pm
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  • Preparation and cooking time
    • Total time
    • or under
  • Easy
  • Makes 4

Dark chocolate is the star of this decadent dessert cocktail recipe, made with just three ingredients plus ice

Nutrition:
NutrientUnit
kcal263
fat9.1g
saturates2.6g
carbs11.4g
fibre0.7g
protein0.9g
salt0.06g
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Try our chocolate martini recipe then check out our brandy Alexander, Grasshopper cocktail and more dessert cocktails. For the chocolate liqueur try Black Mozart available from specialist off-licences and The Whisky Exchange here.

Looking for more martini recipes.? Check out our espresso martini, passion fruit martini, French martini, vesper martini and plenty more.

Ingredients

  • 200ml  gin or vodka
  • 50g dark chocolate (70 per cent cocoa solids)
  • 100ml chocolate liqueur
  • crushed ice

Method

  • STEP 1

    Measure 200ml gin or vodka in a jug. Melt 50g dark chocolate (70% cocoa solids) and pour into the alcohol, whisking all the time, until smoothly blended. Add 100ml chocolate liqueur, such as black mozart (from specialist off-licences).

  • STEP 2

    For each cocktail, shake 100ml of the chocolate liquid with crushed ice and strain into a martini glass. Decorate with a curl of lemon zest.

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