Make this minty Grasshopper cocktail, then check out our Baileys cocktail, Brandy Alexander, eggnog and more dessert cocktail recipes.
Recipe tip: Swap the cream for vanilla or mint chocolate chip ice cream and whizz everything together in a blender until smooth for a delicious boozy pudding.
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Ingredients
- crème de menthe 30ml
- white crème de cacao 30ml
- single cream 30ml
- mint a sprig, to garnish
- grated nutmeg or chocolate to garnish (optional)
Method
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Step 1
Put all of the ingredients except the garnishes in a cocktail shaker with ice. Shake well until the outside of the shaker feels very cold, then strain into a chilled coupe glass and garnish with the mint and grated nutmeg or chocolate, if using.
