Inspiring vegetarian recipes
Try our vibrant veggie dishes, from meat-free lasagne to vegetable curry and vegetarian chilli
Grasshopper cocktail
- Preparation and cooking time
- Total time
- Easy
- Serves 1
Ingredients
- 30ml crème de menthe
- 30ml white crème de cacao
- 30ml single cream
- a sprig mint, to garnish
- grated nutmeg or chocolate, to garnish (optional)
Method
- STEP 1Put all of the ingredients except the garnishes in a cocktail shaker with ice. Shake well until the outside of the shaker feels very cold, then strain into a chilled coupe glass and garnish with the mint and grated nutmeg or chocolate, if using.
