Glühwein in glasses served on a tray


  • serves 6
  • Easy

The addition of rum to this Christmas market classic works really well – we've added some here to compensate for the evaporation of alcohol during cooking, but it’s not essential, if you prefer your drinks a little less punchy


Make this warming glühwein recipe, then check out our mulled wine, mulled gin, hot toddy and more Christmas cocktails.

Feuerzangenbowle (or ‘fire-tongs punch’) is a German drink that’s made by flaming sugared rum over mulled wine, like this glühwein. Although it is bit complicated – and a little dangerous to make at home! – you’ll see the sugar cones dripping into steaming cauldrons of wine at German markets. Recreate your own festive market at home with our bratwurst sausages in a bun, flammkuchen, lebkuchen biscuits and more Christmas market recipes.



  • red wine 1 bottle
  • soft light brown sugar 100g
  • cloves 4
  • cinnamon 1 stick
  • orange 1, sliced
  • lemon ½, sliced
  • star anise ½
  • bay leaf 1
  • dark rum or brandy 50ml (optional)


  • Step 1

    Mix all the ingredients together (except the rum or brandy, if using) in a large pan and warm over a low heat for 10-15 minutes or until fragrant and steaming, but not boiling. Stir in the rum or brandy for the final minute, if using. Ladle into mugs or heatproof glasses, discarding any aromatics.

Head here for more winter cocktail recipes

Two glass mugs filled with a cherry cup and an orange slice