Inspiring vegetarian recipes
Try our vibrant veggie dishes, from meat-free lasagne to vegetable curry and vegetarian chilli
Glühwein
- Preparation and cooking time
- Total time
- Easy
- Serves 6
Ingredients
- 1 bottle red wine
- 100g soft light brown sugar
- 4 cloves
- 1 stick cinnamon
- 1 orange, sliced
- ½ lemon, sliced
- ½ star anise
- 1 bay leaf
- 50ml (optional) dark rum or brandy
Method
- STEP 1
Mix all the ingredients together (except the rum or brandy, if using) in a large pan and warm over a low heat for 10-15 minutes or until fragrant and steaming, but not boiling. Stir in the rum or brandy for the final minute, if using. Ladle into mugs or heatproof glasses, discarding any aromatics.
