Vegetarian recipe ideas
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Mix all the ingredients for the sauce together in a small pan and bring to a gentle simmer, then set aside to cool.
Heat the grill to medium. Cook the sausages on a baking tray for 10-15 minutes, turning occasionally, until golden and cooked through.
Warm the rolls in a warm oven for a few minutes, then split them open. Put a sausage in each, drizzle over the sauce and serve with the condiments on the side for people to help themselves.
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