Olive Magazine
Two sausages in buns topped with caramelised onions, ketchup and mustard

Bratwurst in a bun

Published: November 13, 2020 at 11:54 am
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  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 6

Bratwurst in a crusty roll, with caramelised onions, sauerkraut, plenty of mustard and a quick homemade currywurst-style sauce. Perfect festive comfort food

Nutrition:
NutrientUnit
kcal339
fat14.5g
saturates5.1g
carbs36.5g
sugars6.5g
fibre3.2g
protein14g
salt1.8g
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Try our bratwurst recipe then check out our lebkuchen biscuits and more Christmas market recipes

Want to try a weekend baking project? Make your our baguettes to use for this recipe.

Ingredients

  • 6 bratwurst or long butcher’s sausages
  • 6 crusty rolls or small baguettes
  • mustard, ketchup, sauerkraut and caramelised onions, to serve

CURRYWURST-STYLE SAUCE

  • 100g tomato ketchup
  • ground cloves, a pinch
  • 1 tsp red wine vinegar
  • ½ tbsp mild or medium curry powder

Method

  • STEP 1

    Mix all the ingredients for the sauce together in a small pan and bring to a gentle simmer, then set aside to cool.

  • STEP 2

    Heat the grill to medium. Cook the sausages on a baking tray for 10-15 minutes, turning occasionally, until golden and cooked through.

  • STEP 3

    Warm the rolls in a warm oven for a few minutes, then split them open. Put a sausage in each, drizzle over the sauce and serve with the condiments on the side for people to help themselves.

Head here for more sausage recipes

Braised Sausages With Smoky Bacon and Cider
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