Name: Mulled port with bay and rosemary
Total time: 30 min
Yield: Serves 8
Ingredients: 1 lemon peel carved into strips, juiced; 750ml ruby port; 1 cinnamon stick; 1 tsp black peppercorns; 6 bay leaves; 4 cloves; 100g caster sugar; rosemary sprigs to garnish

Two glasses of mulled port with sprig of rosemary inside

1 lemon
peel carved into strips, juiced
750ml ruby port
1 cinnamon stick
1 tsp black peppercorns
6 bay leaves
4 cloves
100g caster sugar
rosemary sprigs
to garnish

Method

step 1
Combine all the ingredients, except the rosemary, and gently heat (making sure it doesn’t boil) for 30 minutes. Strain and serve in small heatproof tumblers garnished with a sprig of rosemary.