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Ingredients
- gin 50ml
- lemon 25ml
- pear syrup 25ml
- egg white 1
SPICED PEAR SYRUP
- pears 4, cored and cubed
- star anise 1, plus more to serve
- cinnamon 1 stick, broken in half
- caster sugar 250g
Method
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Step 1
To make the spiced pear syrup, put the ingredients in a pan with 250ml water and simmer for 20-30 minutes until the flavours have infused. Leave to cool.
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Step 2
To make the cocktail, put all of the ingredients into a cocktail shaker without ice and shake vigorously. Open the shaker, fill with ice and shake again, then strain into a chilled coupe. Place a star anise on the foam to serve.
