Winter-spiced pear cocktail
- Preparation and cooking time
- Total time
- Easy
- Serves 1
Ingredients
- 50ml gin
- 25ml lemon
- 25ml pear syrup
- 1 egg white
SPICED PEAR SYRUP
- 4 pears, cored and cubed
- 1 star anise, plus more to serve
- 1 stick cinnamon, broken in half
- 250g caster sugar
Method
- STEP 1
To make the spiced pear syrup, put the ingredients in a pan with 250ml water and simmer for 20-30 minutes until the flavours have infused. Leave to cool.
- STEP 2
To make the cocktail, put all of the ingredients into a cocktail shaker without ice and shake vigorously. Open the shaker, fill with ice and shake again, then strain into a chilled coupe. Place a star anise on the foam to serve.
